Food Safety Magazine

Packaging

Regulation of Food Packaging in Canada
Regulation of Food Packaging in Canada

Food packaging materials are excluded from the definition of food additives, they are not subject to premarket clearance, except for packaging for infant formula and novel food.

 

Robotics and Automation for the Food Industry
Robotics and Automation for the Food Industry

This article looks at the future of robots and automation in the food processing arena.

FSMA Compliance with a Competitive Edge
FSMA Compliance with a Competitive Edge

Many packaging technology suppliers are designing equipment with FSMA in mind by eliminating points of risk.

The Regulation of Antimicrobials in Food Packaging
The Regulation of Antimicrobials in Food Packaging

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

Novel Applications of Sometimes-Novel Processing Technologies
Novel Applications of Sometimes-Novel Processing Technologies

Most food processing technologies are not novel, but many have innovative applications that may enhance product quality and safety in the years to come.

 

X-ray Technology Detects Foreign Objects, Other Product and Packaging Issues
X-ray Technology Detects Foreign Objects, Other Product and Packaging Issues

Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

An International Perspective on Food Safety Packaging
An International Perspective on Food Safety Packaging

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

U.S. and EU Requirements for Recycled Food Contact Materials
U.S. and EU Requirements for Recycled Food Contact Materials

The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.

Moving Ahead in Food Safety Implementation Measures for Packaging
Moving Ahead in Food Safety Implementation Measures  for Packaging

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
 

Global Regulatory Considerations for Green Packaging
Global Regulatory Considerations for Green Packaging

Minimizing packaging waste must be done in a way that maintains the safety and hygiene of the food to keep it safe.

Molecular and Supramolecular Design for Active and Edible Packaging Systems
Molecular and Supramolecular  Design for Active and Edible Packaging Systems

Currently, one of the most interesting approaches to improving the performance of active packaging systems is the development of hybrid organic-inorganic materials.

Evaluating Labeling Exemptions for Food Allergens
Evaluating Labeling Exemptions for Food Allergens

Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.

The Challenge of Food Allergens: An Update
The Challenge of Food Allergens: An Update

The presence of allergens in food is a serious public health safety concern that prompted the U.S. Food and Drug Administration (FDA) to undertake manufacturing and labeling initiatives.

Learning from FDA Food Allergen Recalls and Reportable Foods
Learning from FDA Food Allergen Recalls and Reportable Foods

Allergic consumers rely on food labels to be complete, clear and accurate so that they can avoid exposure to foods or ingredients that can provoke potentially life-threatening reactions.

Packaging for Enhanced Food Security
Packaging for Enhanced Food Security

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

Attaining Clearances for Food-Packaging Materials
Attaining Clearances for Food-Packaging Materials

To determine whether a food package can be legally marketed around the globe, one must consider many factors related to the packaging of the food item.

Food Packaging: Supplying Safety
Food Packaging: Supplying Safety

Packaging companies are responding to new mandates to prevent contamination or misinformation before the product ever reaches the supply chain.

Assessing the Safety of Food Contact Substances
Assessing the Safety of Food Contact Substances

To obtain approval for a new food contact substance, a manufacturer is required to submit a food contact notification at least 120 days prior to the marketing of the substance.

Irradiation of Food Packaging Materials
Irradiation of Food Packaging Materials

Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.

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