The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
The use of recycled materials in food packaging applications is governed by the same principles that apply to all food packaging.
Anritsu recently debuted Detection360™, a proprietary process to advance quality control programs and ensure superior ROI by securing all points of detection within the processing environment, while also reducing risks associated with unwanted contaminants or missing items in a company's products.
New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
Minimizing packaging waste must be done in a way that maintains the safety and hygiene of the food to keep it safe.
Currently, one of the most interesting approaches to improving the performance of active packaging systems is the development of hybrid organic-inorganic materials.
Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.
FDA has strict standards of quality and clear standards of identity for bottled water that protect consumers.
Snack food manufacturers and other food processors that make products containing food allergens or trans fat face new labeling changes.
Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.
Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.
While Paradise Tomato Kitchens has never had a contamination incident, it doesn't stop their quality assurance team from constantly evaluating and upgrading security and safety procedures.
A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.
Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.
There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.
Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.
This article describes how to submit a Food Contact Substance notification to FDA and how the food contact notification review process works.
Every food contact package must be manufactured from materials that are approved by the regulatory agencies as acceptable for food contact.
The inherent risk of recontamination by L. monocytogenes in meat processing environments has been well documented and must be addressed.
The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.