All sanitation programs have the ultimate goal of reducing and/or eliminating all harmful contaminants.
The number one quality assurance (QA) mistake that food testing laboratories make is not having enough training for new employees.
The sanitation staff is the first—and best—line of defense against mishaps that can lead to costly recalls, lost product batches and workplace injuries.
All food establishments are required to maintain sanitary conditions to ensure the safe production of food.
What your organization needs to implement a complete food protection program at all levels is presented.