Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Food Defense in the Global Environment: The Role of Quality Standards
-
The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
- A Real-life Food Defense Challenge: Bulk Milk Transportation
-
The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.
- Protecting Your Food Supply: A Practical Approach
-
Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?
- Video Helps Serve Up Safe Food
-
Video surveillance is an invaluable tool for maintaining food safety in grocery stores, supermarkets, quick-service restaurants, deli/cafes and other retail food service outlets.
- Guidelines for Conducting a Simulated Food Recall
-
The purpose of a food recall simulation is to determine whether your crisis plan works.
- Protecting the Nation’s Food Supply from Bioterrorism
-
In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.
- FDA’s Food Program Priorities Measure Up: 2003 In Review
-
FDA takes a look at the food safety programs over 2003.
- Fresh Express: Cutting-Edge Food Safety
-
In its long history, Fresh Express has set new standards for food safety and quality in the fresh-cut produce industry.
- Transportation: The Squeaky Wheel of the Food Safety System
-
It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- All-Natural Activin Eliminates Salmonella and E. coli
-
New intervention based on activated lactoferrin can be used as an antimicrobial spray for food applications.
- Taking a Byte Out of Sanitation Data Handling in the Food Plant
-
Sanitation management software can ease the burden on the sanitation team to meet company goals.
- Reducing the Risk of Failure
-
Cleaning and sanitation programs for the facility’s equipment, building and grounds are critical to the success of integrated pest management.
- Employees FIRST: Food Defense Awareness for the Front Line
-
FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.
- How to Assess the Risk of Emerging Chemical Contaminants in Foods
-
Emerging chemical contaminants are associated with numerous wide-ranging and overlapping environmental issues.
- The Year of the Recall Response
-
The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.
- Protection for the Global Food Network
-
Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
- Now Showing: Reducing Risk Factors at Foodservice & Retail
-
A paradigm shift in stakeholder communication and partnering is creating a food safety culture that should have a positive impact on reducing risk factors for food contamination events.
- The Value of the Food Defense Plan
-
A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.
- How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach
-
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
- Establishing an Effective Food Safety Training Program
-
Food safety training is not a luxury, nor just a pesky governmental regulation.
- More Results: