Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Why Utilizing Social Media as a Risk Mitigation Tool Is a “Must-Do”
Why Utilizing Social Media as a Risk Mitigation Tool Is a “Must-Do”

ConAgra Foods has been recognized as a company that takes pride in its food safety culture and practices.

From One Tweet to a Full-Blown Crisis: Social Media Crisis Management
From One Tweet to a Full-Blown Crisis: Social Media Crisis Management

Companies and organizations in the food industry are taking steps to use social media to help respond to issues and prepare for crisis management.

A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk

Continuous research and education are important components of Chiquita’s overall food safety program.
 

Concerns Related to International Risk Analysis
Concerns Related to International Risk Analysis

A key discipline for further reducing foodborne illness and strengthening food safety systems is risk analysis.

Supporting Sustainability Means an End to Waste
Supporting Sustainability Means an End to Waste

Sustainable, safe food implies a commitment to reducing, reusing and recycling whenever possible.

Ingredient Adulteration Undermines Food Safety
Ingredient Adulteration Undermines Food Safety

An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
 

Antibiotic Resistance: An Emerging Food Safety Concern
Antibiotic Resistance: <br>An Emerging Food Safety Concern

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

Packaging for Enhanced Food Security
Packaging for Enhanced Food Security

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

The Expanding Umbrella of Food Defense
The Expanding Umbrella  of Food Defense

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
 

Animal Welfare and Food Safety
Animal Welfare and Food Safety

When we debate how animals should be treated, we are also debating the safety of our food.


The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Global Partnerships in Food Safety: Education and Training Can Improve the Safety of Spices and Botanical Ingredients
Global Partnerships in Food Safety:  Education and Training Can Improve the Safety of Spices and Botanical Ingredients

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

Creating the Rapid Response Road Map: Collaboration Points the Way Forward
Creating the Rapid Response Road Map: Collaboration Points the Way Forward

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

Building Food Safety Leaders
Building Food Safety Leaders

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.

The Value of the Food Defense Plan
The Value of the Food Defense Plan

A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.

Bear Creek Safety Database Bears Fruit
Bear Creek Safety Database Bears Fruit

A look at Bear Creek, a manufacturer of gift baskets, and their approach to food safety.

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain
IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Whistleblowing: Food Safety and Fraud
Whistleblowing: Food Safety and Fraud

A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

Establishing an Effective Food Safety Training Program
Establishing an Effective Food Safety Training Program

Food safety training is not a luxury, nor just a pesky governmental regulation.

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