Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Building a Solid Foundation in Meat Processing and Preparation
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The State University College of Agriculture and Technology in Cobleskill, NY, offers curricula in every facet of food production.
- The Year of the Recall Response
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The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.
- How Your Pest Management Technician Can Protect Your Company Against Bioterrorism
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Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.
- Guidelines for Conducting a Simulated Food Recall
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The purpose of a food recall simulation is to determine whether your crisis plan works.
- Antibiotic Resistance: An Emerging Food Safety Concern
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The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- Something Old, Something New: Innovation within Existing Food Testing Technologies
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Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.
- Transportation: The Squeaky Wheel of the Food Safety System
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It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- Food Defense in the Global Environment: The Role of Quality Standards
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The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
- Taking a Byte Out of Sanitation Data Handling in the Food Plant
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Sanitation management software can ease the burden on the sanitation team to meet company goals.
- 4 Steps to Strategic Sanitation Risk Assessment
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The entire sanitation process should be examined to ascertain whether there are any food safety risk factors.
- McDonald’s USA: A Golden Arch of Supply Chain Food Safety
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This fast-food giant describes how it manages food safety and quality across the U.S. supply chain.
- Food Safety Interventions: Reducing Risk from Farm to Table
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The food industry is interested in controlling pathogenic bacteria from ‘farm to fork’ or ‘gate to plate.
- Food Defense for the Small Retail Operation
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Food defense awareness should be incorporated into food safety training programs.
- Protecting the Nation’s Food Supply from Bioterrorism
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In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.
- Protection for the Global Food Network
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Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
- From Soup to Nuts: Regulatory, Legal and Communications Issues Involved in Food Recalls
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Recalls often occur at a rapid pace, requiring manufacturers to quickly decipher, analyze and act upon an evolving fact pattern.
- Safe Food in a Changing World
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How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.
- Top 10 Ingredients of a Total Food Protection Program
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What your organization needs to implement a complete food protection program at all levels is presented.
- Shopping for Food Safety and the Public Trust: What Supply Chain Stakeholders Need to Know About Consumer Attitudes
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If we don’t know who is getting sick from which organisms present in food, we can’t do our jobs properly to safeguard public health from foodborne pathogens.
- Why Consumers Take Risks with Food Safety
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Whenever foodborne outbreaks hit the news, the question always arises: Why don’t consumers take more care with handling and cooking their food?
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