Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

FSM Scoop: Raw Sprouts
FSM Scoop: Raw Sprouts

An overview of how raw sprouts--a popular superfood--have been the source of recalls for the last 20 years.

Food Recalls from the Perspective of the Retailer
Food Recalls from the Perspective of the Retailer

Retailers are facing increased responsibility for food recalls of products they sell…and may be held liable for failure to initiate their own recall plan in a timely manner.

World Health Day 2015
World Health Day 2015

A look back at food safety and international trade on this year’s World Health Day celebrating food safety.

Undeclared Allergens Account for Over Half of Q1 Food Recalls
Undeclared Allergens Account for Over Half of Q1 Food Recalls

After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens--primarily peanuts.

 

 

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
On-Farm Practices of Beef Producers and Processors: What Are the Gaps  in Food Safety?

Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?

Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods

Research shows that a growing number of consumers are open to accepting genetic modification (GM) of foods if the technology used during production results in certain benefits.

The Importance of Food Traceability
The Importance of Food Traceability

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.

 

Food Safety and Language Barriers on the Food Processing Line
Food Safety and Language Barriers on the Food Processing Line

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

Planning for a Recall
Planning for a Recall

No word strikes more fear in the hearts of individuals in the food industry than “recall.” Advance planning for recalls can save lives and can make the difference in the survival of your company.

 

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

The Blame Game: Supply Chain Indemnity Agreements
The Blame Game: Supply Chain Indemnity Agreements

The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.

 

Improving Food Safety in Asia Pacific
Improving Food Safety in Asia Pacific

Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

It’s Time to Take Stock of Your Food Company’s FDA Registration
It’s Time to Take Stock of Your Food Company’s FDA Registration

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

Leading Food Safety Collaborative Steps Up Services to Health Educators
Leading Food Safety Collaborative Steps Up Services to Health Educators

A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.

The Need for Foodservice Employee Allergen Training
The Need for Foodservice Employee Allergen Training

Food allergy and gluten-free training is an important component of any foodservice operation.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

Traceability is designed to help food companies manage relationships, safeguard their food supply chains and protect their brands. But any supply relationship is fraught with risk. The answer? Transparency.

Encourage Reporting of Suspected Foodborne Illness
Encourage Reporting of Suspected Foodborne Illness

What is broken in the chain that allows a suspected foodborne illness event to be neglected and become an epidemic? Restaurant patrons should be encouraged to report suspected cases of foodborne illness in a timely fashion.

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