Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Quaker Employees Learn How to Fight Terrorists
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In response to the growing threat of terrorist attacks via food manufacturing, The Quaker Oats plant in Cedar Rapids, IA, is embarking on a revolutionary new approach to security.
- Why Consumers Take Risks with Food Safety
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Whenever foodborne outbreaks hit the news, the question always arises: Why don’t consumers take more care with handling and cooking their food?
- Prioritizing Food Safety Risk Assessments:A New Approach
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In risk analysis, there is a coordination of the activities associated with risk assessment, risk management and risk communication.
- Hurdling New Technology Challenges: Making the Business Case for New Technologies
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A strong and convincing case for the use of new food safety technologies must be made in cooperation with all relevant stakeholders.
- McDonald’s USA: A Golden Arch of Supply Chain Food Safety
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This fast-food giant describes how it manages food safety and quality across the U.S. supply chain.
- Mission’s Statement: Food Safety is Everyone’s Job
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Mission Foods embraces food safety from the top down in a company-wide culture.
- Awesome Audit Attitudes: Jumping Through Hoops Without Grinding Gears
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Audits ensure that your plant’s food safety and quality assurance processes are working properly.
- Trends in Cutting-Edge Beverage Safety & QA Systems, Technologies and Management
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Besides risk identification and management through HAACP, beverage safety is dependent on fundamental protection in both the formulation and processing stages.
- 14 QA Mistakes Made by Food Labs
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The number one quality assurance (QA) mistake that food testing laboratories make is not having enough training for new employees.
- A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
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Continuous research and education are important components of Chiquita’s overall food safety program.
- Concerns Related to International Risk Analysis
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A key discipline for further reducing foodborne illness and strengthening food safety systems is risk analysis.
- The Food Safety Challenge of the Global Food Supply Chain
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It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
- Health and Well-Being: Who Is Responsible?
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In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.
- Beating Listeria: Specialty Brands’ Aggressive Approach
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A discussion is presented in Specialty Brands’ approach to combating Listeria in ready-to-eat meat and poultry products.
- Golden State Foods’ Quality Assurance Turns to Platinum
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An overview of Golden State Foods QA program is discussed.
- New Food Safety Education Outreach for Health Professionals
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A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.
- Food Safety Education for Ethnic Audiences
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Many ethnic start-up retail and food service operations function without the benefit of a large corporate support structure and need industry support.
- Food Safety: Top Concern of Food Industry CEOs
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The food industry must continue to take responsibility for what it can control and not rely on, or expect, regulators to find the gaps in the process.
- Earthbound Farm: Balancing Food Safety From Seed to Shelf
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For produce producer Earthbound Farm, food safety begins in the field.
- Supplier Management: Six Steps to Selecting the Right Supplier
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Selecting the right ingredient supplier may seem like an onerous process for your supply chain, but this is an important food safety-related decision.
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