Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

FDA’s Changing Culture: What Every Food Company Needs to Know
FDA’s Changing Culture: What Every Food Company Needs to Know

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
 

Maximizing Insurance Coverage for Food Contamination Claims
Maximizing Insurance Coverage for Food Contamination Claims

Foodborne illness claims are among the greatest financial risks facing the food industry.

The Critical Cleaning Zone
The Critical Cleaning Zone

Establishing zones within the food processing facility is an important technique for reducing the likelihood of cross-contamination.
 

The Role of Accreditation Bodies in Supply Chain Risk Management
The Role of Accreditation Bodies in Supply Chain Risk Management

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

Food Safety Management: Hazard- or Risk-Based?
Food Safety Management: Hazard- or Risk-Based?

The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.

Anticipating Food Safety Risks
Anticipating Food Safety Risks

Collaboration at all levels, within and across companies, retailers, authorities and all stakeholders is required to apply a multidisciplinary approach to food safety.

Ensuring Success of Food Company Outsourcing
Ensuring Success of Food Company Outsourcing

Outsourcing business functions, specifically laboratory testing  may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
      

When it Comes to Sanitation, Training Makes the Difference
When it Comes to Sanitation, Training Makes the Difference

The sanitation staff is the first—and best—line of defense against mishaps that can lead to costly recalls, lost product batches and workplace injuries.

The Tweeters of Doom: How Social Media Impacts Food Safety and Risk Communication
The Tweeters of Doom: How Social Media Impacts Food Safety and Risk Communication

Social media impacts both food safety and risk communication in today’s global food system.

Food Defense in Food Litigation: A Vulnerability Assessment
Food Defense in Food Litigation:  A Vulnerability Assessment

Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.

Trends and Solutions in Combating Global Food Fraud
Trends and Solutions  in Combating Global Food Fraud

Food fraud originated as a way to extend a food’s primary ingredients for added profit.

Toward a Better American Product Recall System
Toward a Better American Product Recall System

Monitoring and maintaining the integrity of the food supply is a tough job; government agencies and food safety systems do it admirably under some very challenging circumstances.

Current Microbial Concerns in the Dairy Industry
Current Microbial Concerns in the Dairy Industry

Food safety is a pressing issue for governments, food processors, retailers and consumers worldwide, not only in the meat and seafood industries, but also in the dairy industry.

New Thinking On Food Protection: Unlocking Ways to Achieve Food Safety and Food Defense Goals
New Thinking On Food Protection: Unlocking Ways to Achieve Food Safety and Food Defense Goals

Defending our food supply is perhaps the most monumental national security challenge that was initially overlooked post-9/11.

Food Defense for the Small Retail Operation
Food Defense for the Small Retail Operation

Food defense awareness should be incorporated into food safety training programs.


Managed Cleaning Program Facilitates Cost Reductions for Food Processing Facilities
Managed Cleaning Program Facilitates Cost Reductions for Food Processing Facilities

All sanitation programs have the ultimate goal of reducing and/or eliminating all harmful contaminants.

Marriott International’s World-Class Recipe for Safe, Great Foods
Marriott International’s World-Class Recipe for Safe, Great Foods

Marriott International accomplishes food safety on a global scale with a training and inspection program that transcends language and cultural barriers.

Developing an Integrated Sanitation Program Using Innovative Techniques
Developing an Integrated Sanitation Program Using Innovative Techniques

When a food company begins to develop an integrated sanitation program to better ensure the quality and safety of its products, teamwork is essential to the program’s success.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Building Food Safety Leaders
Building Food Safety Leaders

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.

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