Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Staying One Step Ahead of Food Fraudsters
Staying One Step Ahead of Food Fraudsters

Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.

Who Comes Out on Top? Food Safety vs. Individual Rights
Who Comes Out on Top? Food Safety vs. Individual Rights

Just how far can a food company go to protect itself in the name of food safety? Not as far as you may think.

What’s on the Minds of Food and Beverage Company Executives?
What’s on the Minds of Food and Beverage Company Executives?

Product safety, brand reputation, data security and growth priorities are forefront in food company decision making.

Benefits of Food Traceability
Benefits of Food Traceability

There are numerous reasons why every stakeholder in the global food supply needs to be thinking about traceability and why it’s important to them.

 

Undeclared Milk: Q2’s Most Common Food Allergen
Undeclared Milk: Q2’s Most Common Food Allergen

For the second time this year, Food Safety Magazine has tracked food recalls announced by the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Centers for Disease Control and Prevention (CDC) and the Canadian Food Inspection Agency (CFIA) from April 1, 2015 through June 30, 2015.

GMP Training: How Do You Measure Up?
GMP Training: How Do You Measure Up?

Many food manufacturers spend a tremendous amount of time developing and delivering training, but if competencies are not gained, how do we know that this money was well spent?

Investing in Food Safety Capacity Building Is a Sound Business Decision
Investing in Food Safety Capacity Building Is a Sound Business Decision

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

FSM Scoop: Raw Sprouts
FSM Scoop: Raw Sprouts

An overview of how raw sprouts--a popular superfood--have been the source of recalls for the last 20 years.

Food Recalls from the Perspective of the Retailer
Food Recalls from the Perspective of the Retailer

Retailers are facing increased responsibility for food recalls of products they sell…and may be held liable for failure to initiate their own recall plan in a timely manner.

World Health Day 2015
World Health Day 2015

A look back at food safety and international trade on this year’s World Health Day celebrating food safety.

Undeclared Allergens Account for Over Half of Q1 Food Recalls
Undeclared Allergens Account for Over Half of Q1 Food Recalls

After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens--primarily peanuts.

 

 

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
On-Farm Practices of Beef Producers and Processors: What Are the Gaps  in Food Safety?

Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?

Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods

Research shows that a growing number of consumers are open to accepting genetic modification (GM) of foods if the technology used during production results in certain benefits.

The Importance of Food Traceability
The Importance of Food Traceability

Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.

 

Food Safety and Language Barriers on the Food Processing Line
Food Safety and Language Barriers on the Food Processing Line

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

Planning for a Recall
Planning for a Recall

No word strikes more fear in the hearts of individuals in the food industry than “recall.” Advance planning for recalls can save lives and can make the difference in the survival of your company.

 

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

The Blame Game: Supply Chain Indemnity Agreements
The Blame Game: Supply Chain Indemnity Agreements

The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.

 

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