Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Whistleblowing: Food Safety and Fraud
Whistleblowing: Food Safety and Fraud

A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain
IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

Establishing an Effective Food Safety Training Program
Establishing an Effective Food Safety Training Program

Food safety training is not a luxury, nor just a pesky governmental regulation.

How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach
How Wendy's Prevents Foreign Material in Its  Meat Supply: A Proactive Approach

Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.

Fresherized Foods: Success Under Pressure
Fresherized Foods: Success Under Pressure

Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.

Jack in the Box: Fostering Food Safety Through Great Partnering
Jack in the Box: Fostering Food Safety Through Great Partnering

Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.

Pandemic Flu and the U.S. Food Industry
Pandemic Flu and the U.S. Food Industry

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Good Manufacturing Practices and Training
Good Manufacturing Practices and Training

The current federal GMP regulation specifically applies to all food products regulated by FDA.

Supply Chain Verification to Improve Product Recall and Crisis Management Plans
Supply Chain Verification to Improve Product Recall and Crisis Management Plans

Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.

Constraints to HACCP Implementation in Developing Countries Part II
Constraints to HACCP Implementation in Developing Countries Part II

Part II of a series exploring the cultural and technical food production issues faced by developing countries.

The 7 Deadly Sins and 7 Heavenly Virtues of Food Safety: A Catechism of HACCP
The 7 Deadly Sins and 7 Heavenly Virtues of Food Safety: A Catechism of HACCP

Food safety practices are discussed from from the traditional foundations of human morality and ethics.
 

Jana’s Classics: Allergen Control Program Provides Peace of Mind
Jana’s Classics: Allergen Control Program Provides Peace of Mind

Jana’s Classics’ founder and president Jana Taylor discusses the critical elements of successful allergen control programs in the food supply chain.

BEYOND HACCP: Current Controversies in the Application of HAACP Systems, Part 1
BEYOND HACCP: Current Controversies in the Application of HAACP Systems, Part 1

The Hazard Analysis & Critical Control Points (HACCP) system as a routine component of a food company’s food safety program and its limitations upon implementation is explored.

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