Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- How to Assess the Risk of Emerging Chemical Contaminants in Foods
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Emerging chemical contaminants are associated with numerous wide-ranging and overlapping environmental issues.
- Hurdling New Technology Challenges: Making the Business Case for New Technologies
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A strong and convincing case for the use of new food safety technologies must be made in cooperation with all relevant stakeholders.
- Wendy’s International: The Beef is in the Audit
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Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.
- Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
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Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.
- Incorporating Defense into HACCP
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Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- Reducing the Risk of Failure
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Cleaning and sanitation programs for the facility’s equipment, building and grounds are critical to the success of integrated pest management.
- New Food Safety Education Outreach for Health Professionals
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A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.
- Food Safety and Risk Assessment
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Management, especially senior management, has a responsibility to identify and mitigate risks within the organization.
- FDA’s Food Program Priorities Measure Up: 2003 In Review
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FDA takes a look at the food safety programs over 2003.
- Toward a Better American Product Recall System
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Monitoring and maintaining the integrity of the food supply is a tough job; government agencies and food safety systems do it admirably under some very challenging circumstances.
- Packaging for Enhanced Food Security
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Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.
- Rainforest Alliance Certification
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Rainforest Alliance certification is one of the certifications that promote sustainable agriculture practices in line with increasing food safety.
- A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
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Continuous research and education are important components of Chiquita’s overall food safety program.
- The Food Safety Challenge of the Global Food Supply Chain
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It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
- Fiorucci Foods: Automated Traceability Enhances Safety & Quality
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Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.
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