The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Supplier Certification: A Matter of Risk Assessment and Resources
Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.
- Investing in Food Safety Capacity Building Is a Sound Business Decision
The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.
- FDA Builds Teams to Detect and Prevent Outbreaks
When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.
- On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?
- Food Safety and Language Barriers on the Food Processing Line
Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.
- World-Class Food Safety in Foodservice
What exactly makes a foodservice company best-in-class or world-class in food safety?
- The Blame Game: Supply Chain Indemnity Agreements
The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.
- Leading Food Safety Collaborative Steps Up Services to Health Educators
A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.
- The Need for Foodservice Employee Allergen Training
Food allergy and gluten-free training is an important component of any foodservice operation.
- Traceback Investigations: Mapping the Maze
Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.
- Leveraging Ethnography to Improve Food Safety
Applied ethnography, when properly employed, gives us an unbiased and comprehensive understanding of current food safety practices.
- An Astronomer’s View of Food Controversies
A physical scientist looks at ongoing food controversies: How can scientists help educate the public?
- Paster Training Adopts New Food Safety Manager Manual
Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.
- HACCP Credential Closes the Verification Loop
Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.
- Is It Time for Retail HACCP?
Many food safety hazards present themselves in the retail environment.
- Don’t Forget about Your Chemical Hazards!
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
- It’s Not All about the Science
Increased media coverage of food hazards has raised awareness of these hazards and increased vigilance in food-handling practices in the home.
- Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”
Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.
- Produce Packers Query FDA Officials about FSMA Proposed Rules
U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.
- Software Aims to Track Contaminants, Prevent Food Safety Problems
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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