Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Investing in Food Safety Capacity Building Is a Sound Business Decision
Investing in Food Safety Capacity Building Is a Sound Business Decision

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

FDA Builds Teams to Detect and Prevent Outbreaks
FDA Builds Teams to Detect and Prevent Outbreaks

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
On-Farm Practices of Beef Producers and Processors: What Are the Gaps  in Food Safety?

Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?

Food Safety and Language Barriers on the Food Processing Line
Food Safety and Language Barriers on the Food Processing Line

Employee attitudes toward specific behaviors have been identified as predictors for overall employee behaviors and food safety.

World-Class Food Safety in Foodservice
World-Class Food Safety in Foodservice

What exactly makes a foodservice company best-in-class or world-class in food safety?

 

The Blame Game: Supply Chain Indemnity Agreements
The Blame Game: Supply Chain Indemnity Agreements

The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.

 

Leading Food Safety Collaborative Steps Up Services to Health Educators
Leading Food Safety Collaborative Steps Up Services to Health Educators

A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.

The Need for Foodservice Employee Allergen Training
The Need for Foodservice Employee Allergen Training

Food allergy and gluten-free training is an important component of any foodservice operation.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

Leveraging Ethnography to Improve Food Safety
Leveraging Ethnography to Improve Food Safety

Applied ethnography, when properly employed, gives us an unbiased and comprehensive understanding of current food safety practices.

An Astronomer’s View of Food Controversies
An Astronomer’s View of Food Controversies

A physical scientist looks at ongoing food controversies: How can scientists help educate the public?

Paster Training Adopts New Food Safety Manager Manual
Paster Training Adopts New Food Safety Manager Manual

Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.

HACCP Credential Closes the Verification Loop
HACCP Credential Closes the  Verification Loop

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

Is It Time for Retail HACCP?
Is It Time for Retail HACCP?

Many food safety hazards present themselves in the retail environment.

 

Don’t Forget about Your Chemical Hazards!
Don’t Forget about Your Chemical Hazards!

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.

 

It’s Not All about the Science
It’s Not All about the Science

Increased media coverage of food hazards has raised awareness of these hazards and increased vigilance in food-handling practices in the home.

 

Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”
Economically Motivated Adulteration: Another Dimension of the “Expanding Umbrella of Food Defense”

Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.

 

Food Safety Databases: A New Challenge
Food Safety Databases:  A New Challenge

The widespread move from global food supply chains to food supply networks presents considerable challenges.

After Acquisition: “Chemistry” Benefits Small Food Companies
After Acquisition:  “Chemistry” Benefits Small Food Companies

The solution for a successful acquisition is to find the right relationship with a partner that shares a similar vision, particularly on food safety.

Moving Ahead in Food Safety Implementation Measures for Packaging
Moving Ahead in Food Safety Implementation Measures  for Packaging

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
 

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