U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.
The widespread move from global food supply chains to food supply networks presents considerable challenges.
Marriott International accomplishes food safety on a global scale with a training and inspection program that transcends language and cultural barriers.
Rainforest Alliance certification is one of the certifications that promote sustainable agriculture practices in line with increasing food safety.
How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.
Thoughts about how company business can impede food safety.
Sustainable, safe food implies a commitment to reducing, reusing and recycling whenever possible.
Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.
In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.
Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
Food safety and defense transportation programs (possibly integrated) must be developed and implemented