Food Safety Magazine

International

Proactive Reputation Management
Proactive Reputation Management

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.   

 

Is Terrorism a Threat to the U.S. Food Industry?
Is Terrorism a Threat to the U.S. Food Industry?

Are global food supplies at risk in this age of terrorism? You be the judge.

Safety Is a Cornerstone of Ingredient Sustainability
Safety Is a Cornerstone of Ingredient Sustainability

Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.

New Directions for the Global Food Safety Partnership
New Directions for the Global Food Safety Partnership

Food safety capacity development requires synergistic investments from both public and private partners to enhance opportunities for collaboration.

Investing in Food Safety Capacity Building Is a Sound Business Decision
Investing in Food Safety Capacity Building Is a Sound Business Decision

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

World Health Day 2015
World Health Day 2015

A look back at food safety and international trade on this year’s World Health Day celebrating food safety.

Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.

 

Improving Food Safety in Asia Pacific
Improving Food Safety in Asia Pacific

Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

Produce Packers Query FDA Officials about FSMA Proposed Rules

U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.

Food Safety Databases: A New Challenge
Food Safety Databases:  A New Challenge

The widespread move from global food supply chains to food supply networks presents considerable challenges.

Food Safety Issues in New Zealand: An Update

A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.

Imports and Exports: Ensuring Food Safety Down Under

With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.

Systematic Approach to Global QA and Food Safety

This article discusses several key components of an overall “quality system” and the approach that food companies can take to attain both quality and food safety in their organizations.

Quality and Food Safety in the International Arena of Food Production

For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.

Global Partnerships in Food Safety
Global Partnerships in Food Safety

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

The Nexus Between Food Safety and Food Security
The Nexus Between Food Safety and Food Security

Food security is dependent upon a strong global food safety system.

The Squeaky Wheel: Is Transporation the Watershed for Food Safety and Food Defense?
The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

Food safety and defense transportation programs (possibly integrated) must be developed and implemented
 

Health and Well-Being: Who Is Responsible?
Health and Well-Being: Who Is Responsible?

In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.  

Supporting Sustainability Means an End to Waste
Supporting Sustainability Means an End to Waste

Sustainable, safe food implies a commitment to reducing, reusing and recycling whenever possible.

Packaging for Enhanced Food Security
Packaging for Enhanced Food Security

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

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