Food Defense
- New Thinking On Food Protection: Unlocking Ways to Achieve Food Safety and Food Defense Goals
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Defending our food supply is perhaps the most monumental national security challenge that was initially overlooked post-9/11.
- Incorporating Defense into HACCP
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Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- Protecting Your Food Supply: A Practical Approach
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Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?
- The Value of the Food Defense Plan
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A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.
- Bakeries Rise to Food Safety and Defense Challenges
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An interview with Lee Sanders of the American Bakers Association reveals the latest food safety challenges facing bakeries today.
- In Touch with FDA's CFSAN Food Safety and Security Staff
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An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.
- Ingredient Adulteration Undermines Food Safety
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An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
- Employees FIRST: Food Defense Awareness for the Front Line
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FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.
- Awesome Audit Attitudes: Jumping Through Hoops Without Grinding Gears
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Audits ensure that your plant’s food safety and quality assurance processes are working properly.
- Top 10 Ingredients of a Total Food Protection Program
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What your organization needs to implement a complete food protection program at all levels is presented.
- FDA's Food Safety Program in FY 2002: Measuring Accomplishments
-
Although food defense efforts received the greatest visibility during 2002, work on traditional food safety programs continued.
- Quaker Employees Learn How to Fight Terrorists
-
In response to the growing threat of terrorist attacks via food manufacturing, The Quaker Oats plant in Cedar Rapids, IA, is embarking on a revolutionary new approach to security.
- How Your Pest Management Technician Can Protect Your Company Against Bioterrorism
-
Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.
- Transportation: The Squeaky Wheel of the Food Safety System
-
It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- Food Defense in the Global Environment: The Role of Quality Standards
-
The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
- Food Defense for the Small Retail Operation
-
Food defense awareness should be incorporated into food safety training programs.
- Protecting the Nation’s Food Supply from Bioterrorism
-
In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.
- FDA’s Food Program Priorities Measure Up: 2003 In Review
-
FDA takes a look at the food safety programs over 2003.
- New Thinking On Food Protection: Unlocking Ways to Achieve Food Safety and Food Defense Goals
-
Defending our food supply is perhaps the most monumental national security challenge that was initially overlooked post-9/11.
- Incorporating Defense into HACCP
-
Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- Protecting Your Food Supply: A Practical Approach
-
Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?
- The Value of the Food Defense Plan
-
A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.
- Bakeries Rise to Food Safety and Defense Challenges
-
An interview with Lee Sanders of the American Bakers Association reveals the latest food safety challenges facing bakeries today.
- In Touch with FDA's CFSAN Food Safety and Security Staff
-
An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.
- Ingredient Adulteration Undermines Food Safety
-
An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
- Employees FIRST: Food Defense Awareness for the Front Line
-
FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.
- Awesome Audit Attitudes: Jumping Through Hoops Without Grinding Gears
-
Audits ensure that your plant’s food safety and quality assurance processes are working properly.
- Top 10 Ingredients of a Total Food Protection Program
-
What your organization needs to implement a complete food protection program at all levels is presented.
- FDA's Food Safety Program in FY 2002: Measuring Accomplishments
-
Although food defense efforts received the greatest visibility during 2002, work on traditional food safety programs continued.
- Quaker Employees Learn How to Fight Terrorists
-
In response to the growing threat of terrorist attacks via food manufacturing, The Quaker Oats plant in Cedar Rapids, IA, is embarking on a revolutionary new approach to security.
- How Your Pest Management Technician Can Protect Your Company Against Bioterrorism
-
Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.
- Transportation: The Squeaky Wheel of the Food Safety System
-
It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.
- Food Defense in the Global Environment: The Role of Quality Standards
-
The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
- Food Defense for the Small Retail Operation
-
Food defense awareness should be incorporated into food safety training programs.
- Protecting the Nation’s Food Supply from Bioterrorism
-
In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.
- FDA’s Food Program Priorities Measure Up: 2003 In Review
-
FDA takes a look at the food safety programs over 2003.