Food Safety Magazine

Case Studies

Case Update: Produce Targeted by Man Spraying Mouse Poison
Case Update: Produce Targeted by Man Spraying Mouse Poison

The number one thing to remember is that alert employees are the most important company asset in any food defense program.

 

A Tale of Food Safety Woes: This Ever Happen To You?
A Tale of Food Safety Woes: This Ever Happen To You?

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance
A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance

As this case illustrates, transparency is absolutely essential to protect your company’s bottom line.

Process Water: Going Green Doesn’t Mean Less Safe
Process Water: Going Green Doesn’t Mean Less Safe

Nestlé S.A., which has operations in 197 countries with 339,000 employees, has expanded its dairy factory in Jalisco, Mexico, transforming it into the company’s first “zero water” manufacturing site in the world.

Learning from Chipotle: Ensuring Food Safety at All Levels
Learning from Chipotle: Ensuring Food Safety at All Levels

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

Who Comes Out on Top? Food Safety vs. Individual Rights
Who Comes Out on Top? Food Safety vs. Individual Rights

Just how far can a food company go to protect itself in the name of food safety? Not as far as you may think.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

Encourage Reporting of Suspected Foodborne Illness
Encourage Reporting of Suspected Foodborne Illness

What is broken in the chain that allows a suspected foodborne illness event to be neglected and become an epidemic? Restaurant patrons should be encouraged to report suspected cases of foodborne illness in a timely fashion.

Traceback Litigation: Epidemiological Point/Counter-Point
Traceback Litigation: Epidemiological Point/Counter-Point

Traceback litigation usually follows one of two events—a recall or consumer-launched lawsuit. Can you guess how these epidemiological cases played out?

 

What Food Professionals Can Learn From GM about Internal Safety Communications
What Food Professionals Can Learn From GM about Internal Safety Communications

In the food industry, as in the automotive industry, internal vigilance for product safety is imperative: The lives and health of customers depend on it. What else can we learn?

 

Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime
Recent Foster Farms <i>Salmonella</i> Outbreak Illustrates USDA Food Safety Regime

Although Foster Farms avoided the harshest of the U.S. Department of Agriculture (USDA)’s enforcement measures by making immediate changes to its manufacturing practices, it did not recall its products. Find out why.

 

Jensen Farms’ Fall Underscores Need for Supply Relation Oversight in Era of FSMA
Jensen Farms’ Fall Underscores Need for Supply Relation Oversight in Era of FSMA

The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.

Food Chain Scandals Top Public’s Concerns
Food Chain Scandals Top Public’s Concerns

With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.

 

Lessons from Canada’s Largest-ever Meat Recall
Lessons from Canada’s Largest-ever Meat Recall


Summary: Canada’s historic meat recall provides lessons on the importance of a food safety culture for all those along the food supply chain.

Corporate Culture, Food Safety, and the Grand Jury
Corporate Culture, Food Safety, and the Grand Jury

Food producers operate in an environment of ever-increasing regulation and complexity, but as a senior manager, you just have to make sure that your company follows the rules and meets the new FSMA standards.  Do that and you will have nothing else to worry about.

Creating a Culture of Food Safety
Creating a Culture of Food Safety

Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.
 

Radlo Foods Hatches a High-Tech Egg Safety Plan
Radlo Foods Hatches a High-Tech Egg Safety Plan

Radlo Foods describes their innovative approach to egg safety.

Hitting the Traceability Target at Birds Eye Foods
Hitting the Traceability Target at Birds Eye Foods

Rapid traceability throughout the raw product supply chain is a key component of Birds Eye;s food safety program.

Why Utilizing Social Media as a Risk Mitigation Tool Is a “Must-Do”
Why Utilizing Social Media as a Risk Mitigation Tool Is a “Must-Do”

ConAgra Foods has been recognized as a company that takes pride in its food safety culture and practices.

When Consumers and Science Collide
When Consumers and Science Collide

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

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