Food Safety Magazine

Seafood

From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

Case Study Q&A: Seafood Safety
Case Study Q&A:  Seafood Safety

Acme Smoked Fish Corporation is widely recognized as an industry leader for premium specialty smoked and cured seafood products.

Is My Sushi Safe? Why Government Regulation Is Coming to Sushi
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi

Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.

 

Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience
Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience

This article profiles the development of an electronic traceability system in widespread use throughout the seafood industry. Can it also work for your product?

 

Authentication in Seafood
Authentication in Seafood

Mislabeling of seafood may expose consumers to potential food safety risks from certain fish products.

FSMA Era Opens with Uncertainties for Seafood
FSMA Era Opens with  Uncertainties for Seafood

Speculation on how the Food Safety Modernization Act (FSMA) will affect domestic fish producers and importers is offered.

Microbiological Contamination of Ready-To-Eat Seafood
Microbiological Contamination of Ready-To-Eat Seafood

Seafood-borne diseases of microbiological origin can be caused by viable organisms and/or by toxins that they produce.

Funky Fish: Is Ciguatera Fish Poisoning on the Rise?
Funky Fish: Is Ciguatera Fish Poisoning  on the Rise?

While ciguatera continues to be a public health concern, the best way to prevent illnesses is to increase awareness in at-risk populations.

Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century
Noroviruses in Shellfish and Other Foods:  Challenges of the 21st Century

Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.

Industry Collaboration Advances Listeria Control in RTE Seafood Plants
Industry Collaboration Advances <i>Listeria</i> Control in RTE Seafood Plants

An interview with Ken Gall, New York Sea Grant and Smoked Seafood Working Group, discloses advancements in Listeria control for seafood producers.

Seafood Safety: Down on the Farm
Seafood Safety: Down on the Farm

Legitimate public health concerns exist about the safety of aquacultured foods.

 

FDA Promotes Good Aquaculture Practices
FDA Promotes Good Aquaculture Practices

This article will present information on FDA's seafood safety program and describe a new project to promote good aquaculture practices for aquaculture farms.