Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.
Traceability is the key to executing a proactive retrieval of lots implicated in a suspected or identified pathogen-detection event.
The Produce Traceability Initiative action plan outlines seven key elements and milestones for implementing the whole-chain traceability process.
Maintaining consumer acceptance of fresh-cut fruits and vegetables after processing and throughout distribution is a challenge to the produce industry.
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
Continuous research and education are important components of Chiquita’s overall food safety program.
The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.
Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.
The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.
For an effective produce safety program having no kill step, the development of a multihurdle process is essential.
The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.
Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.
Produce producers have witnessed a troubling and corresponding rise in microbial foodborne illness incidents associated with raw and minimally processed fruits and vegetables
The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.
For produce producer Earthbound Farm, food safety begins in the field.
Fruits and vegetables are prone to microbial contamination from a wide range of sources.
Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.
Development of alternative pathogen decontamination technologies would certainly improve the safety of ready-to-eat and fresh agricultural products.
The causes of produce-related outbreaks, including field-level contamination or contaminated inputs such as water, do not discriminate between small or large producers.
FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.