Food Safety Magazine

Ingredients

Case Studies in Food Protection: Rhodia Foods
Case Studies in Food Protection: Rhodia Foods

Doug Willrett of Rhodia Food discusses the growing trend toward developing antimicrobial ingredients for the food industry.

How to Choose a Reputable Ingredient Supplier
How to Choose a Reputable Ingredient Supplier

The ingredient supplier of choice must meet several criteria as dictated by the product development, quality assurance, manufacturing, sales and marketing departments.

Ingredient Chain of Custody: Impact on Food Safety
Ingredient Chain of Custody:  Impact on Food Safety

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

Ingredient and Finished Product Testing For Extraneous Matter
Ingredient and Finished Product Testing For Extraneous Matter

There are numerous techniques available to screen materials for the presence of extraneous matter.

Dietary Supplements: Adverse Event Reporting and Review
Dietary Supplements: Adverse Event Reporting and Review

Dietary supplements are considered foods, although there are regulations that are unique and specific to dietary supplements.

Improving Food Safety Through Public Standards for Food Ingredients
Improving Food Safety Through Public Standards for Food Ingredients

Mandatory testing to public standards is part of the solution for ingredient safety, but there are other risk-reduction strategies as well.

Quality Control of Botanical Ingredients
Quality Control of Botanical Ingredients

A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.

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