Despite occasional claims to the contrary, specialty eggs are no safer than conventional eggs, and all eggs are relatively safe.
An important advantage for both state regulatory agencies and dairy processing plants is that HACCP implementation fosters a cooperative team approach.
All FDA regulations are required to include an economic analysis of the regulation’s impact on the public health and industry.
The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.
Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?
Doug Willrett of Rhodia Food discusses the growing trend toward developing antimicrobial ingredients for the food industry.
Food processors sometimes look for alternatives to outsourcing their food safety testing.
The National Conference on Interstate Milk Shipments address how a HACCP system could be implemented, monitored and enforced in the dairy industry.