Food Safety Magazine

Dairy/Eggs

FSM Scoop: Raw Milk
FSM Scoop: Raw Milk

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Undeclared Milk: Q2’s Most Common Food Allergen
Undeclared Milk: Q2’s Most Common Food Allergen

For the second time this year, Food Safety Magazine has tracked food recalls announced by the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Centers for Disease Control and Prevention (CDC) and the Canadian Food Inspection Agency (CFIA) from April 1, 2015 through June 30, 2015.

Is Raw Milk Increasing Risk in Our Food Supply?
Is Raw Milk Increasing Risk in Our Food Supply?

Processors that have been producing pasteurized products and are considering introducing raw products to their product portfolios should weigh gains in profits with the much higher risks to the safety of their customers and the potential financial liability to their business.

Keeping Up Dairy’s Grade A Food Safety Initiatives
Keeping Up Dairy’s Grade A Food Safety Initiatives

An interview with Allen R. Sayler, International Dairy Foods Association, focuses on the dairy industry’s food safety initiatives.
 

Food Safety Perception Challenges: Low-Sugar Ice Cream Development
Food Safety Perception Challenges:  Low-Sugar Ice Cream Development

Consumer perception of the safety of some of these high-intensity sweetners can in turn bring its own challenges
 

Animal Welfare and Food Safety
Animal Welfare and Food Safety

When we debate how animals should be treated, we are also debating the safety of our food.

 

Blue-Ribbon Quality Yields Gallons of Pride at Wendt’s Dairy
Blue-Ribbon Quality Yields Gallons of Pride at Wendt’s Dairy

Top of the line CIP systems and sanitizers can win top honors for safety and quality.

 

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Egg Safety: Avoiding Shell Shock at Retail
Egg Safety: Avoiding Shell Shock at Retail

Approaches to egg safety in retail food establishments are presented and discussed.

 

Radlo Foods Hatches a High-Tech Egg Safety Plan
Radlo Foods Hatches a High-Tech Egg Safety Plan

Radlo Foods describes their innovative approach to egg safety.

A Life Cycle Approach to Food Safety and Sustainability
A Life Cycle Approach to Food Safety and Sustainability

As with nutrition research, the dairy industry values science as the foundation for its commitment to sustainability and food safety.

Current Microbial Concerns in the Dairy Industry
Current Microbial Concerns in the Dairy Industry

Food safety is a pressing issue for governments, food processors, retailers and consumers worldwide, not only in the meat and seafood industries, but also in the dairy industry.

ConAgra Dairy Foods: No Substitute for Safety
ConAgra Dairy Foods: No Substitute for Safety

ConAgra Dairy Foods possesses en viable records of food safety and first-pass quality that result from the “conscientious application of quality systems and proactive reduction of risk.”

Food Safety and Quality Challenges of Creating Novel, Multi-ingredient Dairy Products
Food Safety and Quality Challenges of Creating Novel, Multi-ingredient Dairy Products

Exotic spices are increasingly finding their way into dairy products, necessitating new approaches to manage dairy product safety and quality.

An FDA Update on Egg Safety
An FDA Update on Egg Safety

Reduction of Salmonella Enteritidis in eggs has been a focus of the egg industry, consumer groups, research scientists and the federal government for the last decade.

A Closer Look at Egg Safety
A Closer Look at Egg Safety

Egg producers are primarily responsible for ensuring a safe egg supply in the marketplace, but consumers take the wheel once eggs leave the store.

Enhancing the Safety of Dairy and Other Animal Based Foods
Enhancing the Safety of Dairy and Other Animal Based Foods

This article discusses some of the many priority issues the Division of Dairy and Egg Safety is currently working on to better protect American consumers.

Egg-cellent Food Safety Strategies at Primera Foods
Egg-cellent Food Safety Strategies at Primera Foods

A case study of the innovative food safety approach used at Primera Foods.

Food Safety Challenges in the Dairy Industry
Food Safety Challenges in the Dairy Industry

Legal pasteurization, coupled with a comprehensive food safety program, can greatly reduce or eliminate the possibility of foodborne illness resulting from dairy products.

Making the Case for Caging: Improvements in Egg Safety and Animal Welfare
Making the Case for Caging: Improvements in Egg Safety and Animal Welfare

Despite occasional claims to the contrary, specialty eggs are no safer than conventional eggs, and all eggs are relatively safe.

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