The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.
Selecting the equipment used for sanitation in the food processing and handling facility is as important as selecting the chemicals themselves.
In any hygienic industry, the importance of conveyor belt cleaning and sanitation cannot be exaggerated.
Good conveyor hygiene is essential for any sanitation program for food-related applications.
As warm, wet environments encourage bacterial growth, the proper sanitation of processing equipment is crucial.
Preventive maintenance is an area where a well-documented program can provide a company not just with significant cost savings but also with data for future savings.
Packaging companies are responding to new mandates to prevent contamination or misinformation before the product ever reaches the supply chain.