Whether you are building a new food manufacturing facility or maintaining your plant, sanitary design of the facility and equipment is one of the most effective food safety strategies.
The hygienic design of equipment plays an important role in controlling the microbiological safety and quality of the products made.
The best defense against biofilms in the food production facility is a good offense developed as part of the sanitation program.
When looking for new or used equipment, cleaning and sanitizing of the equipment should be fully considered in its design and operation.
Incorporation of hygienic design into your food processing facility can prevent development of pests and microbiological niches for increased food safety.
The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.
Selecting the equipment used for sanitation in the food processing and handling facility is as important as selecting the chemicals themselves.
In any hygienic industry, the importance of conveyor belt cleaning and sanitation cannot be exaggerated.
Good conveyor hygiene is essential for any sanitation program for food-related applications.