For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
To develop appropriate Good Manufacturing Practices, there are prerequisites with which the food manufacturing entity must comply.
While food industry executives are trying to do the best they can, their emphasis has made it difficult to focus adequately on cleanliness and safety.
The second article in a series discussing the multiple components of food inspections.
Monitoring water activity is a Critical Control Point for many food industry operations.