Food Safety Magazine

GMPs

Pest Management SOPs for Food Processing Plants and the Importance of FSMA
Pest Management SOPs for Food Processing Plants and the Importance of FSMA

One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.

 

Airborne Contamination: A Microbiologist’s Perspective
Airborne Contamination: A Microbiologist’s Perspective

The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.

Best Practices in Facility Design
Best Practices in  Facility Design

With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.

 

GMPs in the Snack Food Industry in Latin America
GMPs in the Snack Food Industry in Latin America

A large number of studies have examined the relationships between various manufacturing practices and the impact of such practices on food safety.
 

Food Packaging Inks and Coatings: Achieving Safety and Compliance
Food Packaging Inks and Coatings: Achieving Safety and Compliance

Regulations for using inks and coatings in food packaging tend to cause much confusion and concern for those involved.

Top 10 Ingredients of a Total Food Protection Program
Top 10 Ingredients of a Total Food Protection Program

What your organization needs to implement a complete food protection program at all levels is presented.

Good Manufacturing Practices and Training
Good Manufacturing Practices and Training

The current federal GMP regulation specifically applies to all food products regulated by FDA.

Food Plant Sanitation: Have You Found Your Niche?
Food Plant Sanitation: Have You Found Your Niche?

The basis for sanitation is the removal of soils from the manufacturing environment.


Quality Control of Botanical Ingredients
Quality Control of Botanical Ingredients

A quality botanical ingredient is one that uses the correct plant species and plant part, is unadulterated and safe for human consumption.

Food Plant GMPs: How Can Foreign Food Manufacturers Comply with U.S. Regulations?
Food Plant GMPs: How Can Foreign Food Manufacturers Comply with U.S. Regulations?

To develop appropriate Good Manufacturing Practices, there are prerequisites with which the food manufacturing entity must comply.

The ABCs of Good Food Manufacturing
The ABCs of Good Food Manufacturing

While food industry executives are trying to do the best they can, their emphasis has made it difficult to focus adequately on cleanliness and safety.

Inspections, Part 2: Expectations
Inspections, Part 2: Expectations

The second article in a series discussing the multiple components of food inspections.


Water Activity’s Role in Food Safety and Quality
Water Activity’s Role in Food Safety and Quality

Monitoring water activity is a Critical Control Point for many food industry operations.

How to Validate Your GMP and Prerequisite Programs
How to Validate Your GMP and Prerequisite Programs

While HACCP is the investigation of hazards, the foundation and bulk of the food safety is represented by day-to-day employee activities that constitute GMPs and prerequisite programs.

Opportunities for Food CGMP Modernization
Opportunities for Food CGMP Modernization

It is necessary to periodically examine whether GMP regulations should be revised to incorporate control practices based on newly identified food safety risks.

Glossary Useful in Defining Industry Terms
Glossary Useful in Defining Industry Terms

New ways of looking at the tools and techniques we use daily in our quest to ensure safe food are discussed.

Inspections, Part 3: Compliance
Inspections, Part 3: Compliance

The third article in a series discussing the multiple components of food inspections.


FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling
FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling

A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.

Trends in Cutting-Edge Beverage Safety & QA Systems, Technologies and Management
Trends in Cutting-Edge Beverage Safety & QA Systems, Technologies and Management

Besides risk identification and management through HAACP, beverage safety is dependent on fundamental protection in both the formulation and processing stages.

Water: Ensuring Its Safety for Use in Food Processing Operations
Water: Ensuring Its Safety for Use in Food Processing Operations

Water is is sprayed, injected, dripped, poured, ladled and conveyed through food processing establishments around the world.

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