Selecting the equipment used for sanitation in the food processing and handling facility is as important as selecting the chemicals themselves.
In any hygienic industry, the importance of conveyor belt cleaning and sanitation cannot be exaggerated.
Good conveyor hygiene is essential for any sanitation program for food-related applications.
This article introduces the Sanitation column to Food Safety Magazine as an important aspect of food safety.
The basis for sanitation is the removal of soils from the manufacturing environment.
Joseph M. Stout is interviewed to provide an industry perspective on the general sanitation principles and practices at work in today’s food manufacturing operations.