Microbiological
- The Challenge of Bacterial Spores
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Bacterial spore formers, such as Clostridium botulinum and Bacillus cereus and their toxins, do not get industry’s attention but that doesn’t mean these contaminants aren’t on the radar screen.
- A Proven Solution to Fresh Produce Safety Challenges
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An EPA-registered antimicrobial water additive for produce reduces pathogens in fruit and vegetable process water.
- A Rational Approach to Using and Selecting Hard Surface Dissinfectants and Sanitizers
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The process of hard surface disinfecting is an integral component of a comprehensive cleaning protocol in the food processing and foodservice industries.
- Food Micro-We Need to "Bridge the Gap"
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The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
- Jack in the Box: Fostering Food Safety Through Great Partnering
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Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.
- The Listeria Control Game Plan: Where Are We Now?
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The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.
- Real-Time PCR Test Kit Provides Faster Time to Results
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Advances in PCR kits have lead to improvements in testing for Salmonella.
- Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
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Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
- Pitfalls of Environmental Testing for Listeria with PCR
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Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
- Rapid Optical Microbial Test System Finding Favor As Probiotic Test
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Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
- Complete Solutions, Safe Decisions
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Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.
- Helping You Release Product Sooner: Salmonella Rapid Culture Method
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Rapid culture methods for Salmonella help you release product sooner.
- Technology Rules. Results Matter.
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Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
- Bioaerosols
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Bioaerosols are a risk factor in food safety and should not be overlooked.
- Pandemic Flu and the U.S. Food Industry
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When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
- Advances and Challenges in the Control of Salmonella in Poultry
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An interview with J. Stan Bailey, Ph.D. on where the food industry is with regard to control of microbiological contamination of poultry.
- Getting the Best of Time & Temperature
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An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
- An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
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Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.
- More Results:
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- The Challenge of Bacterial Spores
-
Bacterial spore formers, such as Clostridium botulinum and Bacillus cereus and their toxins, do not get industry’s attention but that doesn’t mean these contaminants aren’t on the radar screen.
- A Proven Solution to Fresh Produce Safety Challenges
-
An EPA-registered antimicrobial water additive for produce reduces pathogens in fruit and vegetable process water.
- A Rational Approach to Using and Selecting Hard Surface Dissinfectants and Sanitizers
-
The process of hard surface disinfecting is an integral component of a comprehensive cleaning protocol in the food processing and foodservice industries.
- Food Micro-We Need to "Bridge the Gap"
-
The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
- Jack in the Box: Fostering Food Safety Through Great Partnering
-
Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.
- The Listeria Control Game Plan: Where Are We Now?
-
The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.
- Real-Time PCR Test Kit Provides Faster Time to Results
-
Advances in PCR kits have lead to improvements in testing for Salmonella.
- Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
-
Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.
- Pitfalls of Environmental Testing for Listeria with PCR
-
Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
- Rapid Optical Microbial Test System Finding Favor As Probiotic Test
-
Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.
- Complete Solutions, Safe Decisions
-
Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.
- Helping You Release Product Sooner: Salmonella Rapid Culture Method
-
Rapid culture methods for Salmonella help you release product sooner.
- Technology Rules. Results Matter.
-
Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
- Bioaerosols
-
Bioaerosols are a risk factor in food safety and should not be overlooked.
- Pandemic Flu and the U.S. Food Industry
-
When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
- Advances and Challenges in the Control of Salmonella in Poultry
-
An interview with J. Stan Bailey, Ph.D. on where the food industry is with regard to control of microbiological contamination of poultry.
- Getting the Best of Time & Temperature
-
An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
- An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
-
Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.
- More Results: