Food Safety Magazine

Microbiological

Jack in the Box: Fostering Food Safety Through Great Partnering
Jack in the Box: Fostering Food Safety Through Great Partnering

Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

Lean Quality for Lean Manufacturing
Lean Quality for Lean Manufacturing
Complete Solutions, Safe Decisions
Complete Solutions, Safe Decisions

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Rapid Optical Microbial Test System Finding Favor As Probiotic Test
Rapid Optical Microbial Test System Finding Favor As Probiotic Test

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
Rapid <i>Salmonella</i> Detection Using the R.A.P.I.D. LT Food Security System

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Helping You Release Product Sooner: Salmonella Rapid Culture Method
Helping You Release Product Sooner: <i>Salmonella</i> Rapid Culture Method

Rapid culture methods for Salmonella help you release product sooner.

Real-Time PCR Test Kit Provides Faster Time to Results
Real-Time PCR Test Kit Provides Faster Time to Results

Advances in PCR kits have lead to improvements in testing for Salmonella.
 

Pitfalls of Environmental Testing for Listeria with PCR
Pitfalls of Environmental Testing for <i>Listeria</i> with PCR

Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

Bioaerosols
Bioaerosols

Bioaerosols are a risk factor in food safety and should not be overlooked.

 

Pandemic Flu and the U.S. Food Industry
Pandemic Flu and the U.S. Food Industry

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Advances and Challenges in the Control of Salmonella in Poultry
Advances and Challenges in the Control of <i>Salmonella</i> in Poultry

An interview with J. Stan Bailey, Ph.D. on where the food industry is with regard to control of microbiological contamination of poultry.

Getting the Best of Time & Temperature
Getting the Best of Time & Temperature

An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.

An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply

Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.

Microbial Risk Assessment: Achievements and Future Challenges
Microbial Risk Assessment: Achievements and Future Challenges

To ensure the safety of food products in the U.S., we use a risk analysis approach to enhance the scientific basis of regulatory decisions and implement food safety programs.

Listeria Guidance & Best Practices in Produce Facilities
<i>Listeria</i> Guidance & Best Practices  in Produce Facilities

Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.

Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

Salmonella: Changes and Challenges
<i>Salmonella:</i> Changes and Challenges

With cooperation, the food industry can face Salmonella challenges head-on and meet evolving standards by adjusting strategies.

Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce
Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce

The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.

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