Food Safety Magazine

Microbiological

AMIF’s Food Safety Initiative: Progress and Possibilities
AMIF’s Food Safety Initiative: Progress and Possibilities

Experts from the American Meat Institute conduct a roundtable discussion of the key issues facing the meat industry today.

Food Microbiology in Focus, An Expert Roundtable, Part 1
Food Microbiology in Focus, An Expert Roundtable, Part 1

An expert roundtable discussion tackles the most pressing issues in food microbiology.


How to Keep Your Focus on Food Safety
How to Keep Your Focus on Food Safety

How does one distinguish between legitimate and illegitimate or unsupported claims of foodborne illness?

Cooperative Investigation Response to the 2004 Salmonella Enteritidis Outbreak from Raw Almonds
Cooperative Investigation Response to the 2004 <i>Salmonella</i> Enteritidis Outbreak from Raw Almonds

This article explores the details of the 2004 Salmonella Enteritidis outbreak, the methods used to link cases of illness and subsequent actions by industry to prevent future outbreaks.

Meeting the Challenge of E. coli O157:H7 Control Head On
Meeting the Challenge of <i>E. coli</i> O157:H7 Control Head On

Testing raw beef products for E. coli is only one piece of a larger puzzle to make sure contaminated meat doesn’t make it into grocery stores or homes.

The Evaluation of Novel Antimicrobial Ingredients in Maintaining the Safety and Shelf-Life of Refrigerated Foods
The Evaluation of Novel Antimicrobial Ingredients in Maintaining the Safety and Shelf-Life of Refrigerated Foods

Can new antimicrobial ingredients really make a difference in the safety of refrigerated foods?

Best Practices in Refrigerated Foods Processing
Best Practices in Refrigerated Foods Processing

Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.

The Dirty Dozen: Ways to Reduce the 12 Biggest Foreign Materials Problems
The Dirty Dozen: Ways to Reduce the 12 Biggest Foreign Materials Problems

Foreign materials in foods are a real concern to the food processor, particularly as an important factor in the effective implementation of the company's food safety program.

Why Consumers Take Risks with Food Safety
Why Consumers Take Risks with Food Safety

Whenever foodborne outbreaks hit the news, the question always arises: Why don’t consumers take more care with handling and cooking their food?

Seek & Destroy: Identifying and Controlling Listeria monocytogenes Growth Niches
Seek & Destroy: Identifying and Controlling Listeria monocytogenes Growth Niches

This article is focused on a method that Land O'Frost has been using to manage processing plant environments to eliminate the root cause of product contamination by Listeria monocytogenes.

Bullish on Progress: A Meat Industry Roundtable
Bullish on Progress: A Meat Industry Roundtable

An update on the latest developments in meat science, compliance and food safety presented by expert panelists in a roundtable format.

Prioritizing Food Safety Risk Assessments:A New Approach
Prioritizing Food Safety Risk Assessments:A New Approach

In risk analysis, there is a coordination of the activities associated with risk assessment, risk management and risk communication.

An FDA Update on Egg Safety
An FDA Update on Egg Safety

Reduction of Salmonella Enteritidis in eggs has been a focus of the egg industry, consumer groups, research scientists and the federal government for the last decade.

BSE and the Safety of Beef: A Perspective
BSE and the Safety of Beef: A Perspective

The second article in a series taking a look at the threat of bovine spongiform encephalopathy to the food industry.

Advancing the Food Safety Agenda
Advancing the Food Safety Agenda

A discussion of microbial food safety by a renowned food microbiologist.


Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

Food Micro-We Need to "Bridge the Gap"
Food Micro-We Need to "Bridge the Gap"

The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
 

Jack in the Box: Fostering Food Safety Through Great Partnering
Jack in the Box: Fostering Food Safety Through Great Partnering

Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

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