The dairy industry in particular has a long history of cooperation and setting standards.
The importance of a sound environmental monitoring program cannot be overstated.
Experts from the American Meat Institute conduct a roundtable discussion of the key issues facing the meat industry today.
Radlo Foods describes their innovative approach to egg safety.
Today’s poultry is much more efficient in terms of genetics than anything previously seen, and a chicken of the future will be significantly different from today’s; it will absolutely need to be.
Edible films potentially could be developed that contain antimicrobially encapsulated nanoparticles for improving the safety of meat.
While spoilage can take many forms, swelling packages serve as beacons of bacterial contamination.
Introduction of bovine spongiform encephalitis risk for the food industry.
Seafood-borne diseases of microbiological origin can be caused by viable organisms and/or by toxins that they produce.
What has the industry been doing over the past 30 years to make meat safer?
Food safety is a pressing issue for governments, food processors, retailers and consumers worldwide, not only in the meat and seafood industries, but also in the dairy industry.
The contamination and/or growth of pathogenic bacteria in acidic food products, fruit juices and fruit-based drinks is of great concern.
FDA’s evaluation of an ingredient’s status as an allergen includes an assessment of harm to individuals who may ingest the ingredient.
An expert roundtable discussion tackles the most pressing issues in food microbiology.
The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.
The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.
Advances in PCR kits have lead to improvements in testing for Salmonella.
Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?
Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.