Food Safety Magazine

Cross-Contamination

Achieving Gluten-Free Status
Achieving Gluten-Free Status

The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.

Public Health Risk of Antibiotic Use in Food Animals
Public Health Risk of  Antibiotic Use in Food Animals

Food animal agriculture is working to reduce its contribution to the antibiotic-resistance problem.

Best Practices with Allergen Swabbing
Best Practices with  Allergen Swabbing

Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.
 

Six Tips for Establishing a Safe and Effective Gluten- Free Kitchen
Six Tips for Establishing a  Safe and Effective Gluten- Free Kitchen

Following a series of simple steps will help restaurants safely serve gluten-free menu offerings as an added value to their guests.

Raw Produce Field Sampling for Biological Risks
Raw Produce Field Sampling for Biological Risks

The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.           

Identifying and Controlling Microbiological Cross-Contamination
Identifying and Controlling Microbiological Cross-Contamination

Microbiological cross-contamination has been a contributing factor to several well-documented outbreaks of foodborne illness.

The Pitfalls of Product Reformulation and How to Avoid Them
The Pitfalls of Product Reformulation and How to Avoid Them

Reformulating with entirely natural ingredients while maintaining product taste, texture, appearance, functionality, safety and shelf life can be a major task.

Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate
Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate

Fruits and vegetables are prone to microbial contamination from a wide range of sources.

Transportation: The Squeaky Wheel of the Food Safety System
Transportation: The Squeaky Wheel of the Food Safety System

It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.

Detectable Shoe and Sleeve Covers

Detectamet has introduced disposable shoe and sleeve covers made from a resilient, fully detectable material.

Jana’s Classics: Allergen Control Program Provides Peace of Mind
Jana’s Classics: Allergen Control Program Provides Peace of Mind

Jana’s Classics’ founder and president Jana Taylor discusses the critical elements of successful allergen control programs in the food supply chain.