Food Safety Magazine

Contamination Control

The following list is a collection of all articles in the Contamination Control category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Allergens, Chemical, Cross-Contamination, Microbiological, Physical, Reduction Methods

The Nexus Between Food Safety and Food Security
The Nexus Between Food Safety and Food Security

Food security is dependent upon a strong global food safety system.

Where the Rubber Meets the Road: RRTs in Action
Where the Rubber Meets the Road:  RRTs in Action

Real-world examples of Rapid Response Teams responding to incidents are described.

Funky Fish: Is Ciguatera Fish Poisoning on the Rise?
Funky Fish: Is Ciguatera Fish Poisoning  on the Rise?

While ciguatera continues to be a public health concern, the best way to prevent illnesses is to increase awareness in at-risk populations.

How Safe Are Snack Foods?
How Safe Are Snack Foods?

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

Hazard Analysis of Incidental Condensation Contamination in Food Manufacturing Facilities
Hazard Analysis of Incidental Condensation  Contamination in Food Manufacturing Facilities

While condensation in food production facilities is a common occurrence, what truly are the hazards associated with condensation and how serious is the threat it poses?

Acrylamide: The Issue That Refuses to Die
Acrylamide: The Issue That Refuses to Die

The acrylamide issue regarding food safety refuses to die no matter how many times food scientists shoot it down.

Food Micro-We Need to "Bridge the Gap"
Food Micro-We Need to "Bridge the Gap"

The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
 

Acrylamide, Furan, and the FDA
Acrylamide, Furan, and the FDA

While it is not supposed to be there, acrylamide can form in food as a result of a heat-induced reaction between two naturally occurring ingredients, the amino acid asparagine and reducing sugars.

Jack in the Box: Fostering Food Safety Through Great Partnering
Jack in the Box: Fostering Food Safety Through Great Partnering

Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

Lean Quality for Lean Manufacturing
Lean Quality for Lean Manufacturing
Complete Solutions, Safe Decisions
Complete Solutions, Safe Decisions

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Rapid Optical Microbial Test System Finding Favor As Probiotic Test
Rapid Optical Microbial Test System Finding Favor As Probiotic Test

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
Rapid <i>Salmonella</i> Detection Using the R.A.P.I.D. LT Food Security System

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Helping You Release Product Sooner: Salmonella Rapid Culture Method
Helping You Release Product Sooner: <i>Salmonella</i> Rapid Culture Method

Rapid culture methods for Salmonella help you release product sooner.

Real-Time PCR Test Kit Provides Faster Time to Results
Real-Time PCR Test Kit Provides Faster Time to Results

Advances in PCR kits have lead to improvements in testing for Salmonella.
 

Pitfalls of Environmental Testing for Listeria with PCR
Pitfalls of Environmental Testing for <i>Listeria</i> with PCR

Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

Evaluating Labeling Exemptions for Food Allergens
Evaluating Labeling Exemptions for Food Allergens

Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.

Bioaerosols
Bioaerosols

Bioaerosols are a risk factor in food safety and should not be overlooked.

 

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