Food Safety Magazine

Best Practices for Making Long-Term Changes in Behavior
Best Practices for Making Long-Term Changes in Behavior

Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.

 

Raw Poultry: How Safe Is Safe Enough?
Raw Poultry: How Safe Is Safe Enough?

Today’s poultry is much more efficient in terms of genetics than anything previously seen, and a chicken of the future will be significantly different from today’s; it will absolutely need to be.

Date Marking: Food Waste Concern Heightens Issue
Date Marking: Food Waste Concern Heightens Issue

Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

Modern Tools for Food Ingredient Safety
Modern Tools for Food Ingredient Safety

It is critical for suppliers and manufacturers to reshape, reinvent and reimagine their approach to ensuring the safety of food ingredients.

 

Articles

FSM eDigest
Labeling of Health and Nutrition Claims
By Liz Tucker
Labeling of Health and Nutrition Claims
FSM eDigest
FSMA’s Final Countdown
By PMMI
FSMA’s Final Countdown
FSM eDigest
Undeclared Milk: Q2’s Most Common Food Allergen
By Tiffany Maberry
Undeclared Milk: Q2’s Most Common Food Allergen
FSM eDigest
Are You FSMA Ready?
By Sharon P. Wood, M.Sc.
Are You FSMA Ready?
FSM eDigest
GMP Training: How Do You Measure Up?
By Janna Hamlett
GMP Training: How Do You Measure Up?
Signature Series
Expert Interview: Paul Young, Ph.D., Speaks about Food Safety Capacity Building
By Food Safety Magazine
Expert Interview: Paul Young, Ph.D., Speaks about Food Safety Capacity Building
PARTNERSHIPS
Investing in Food Safety Capacity Building Is a Sound Business Decision
By Amy Evans
Investing in Food Safety Capacity Building Is a Sound Business Decision
Testing
Use of Whole-Genome Sequencing in Food Safety
By Martin Wiedmann, Ph.D., D.V.M.
Use of Whole-Genome Sequencing in Food Safety
STEC
Shiga Toxin-Producing Escherichia coli (STEC): Microorganisms of Public Health Significance in Meat and Poultry
By Margaret D. Hardin, Ph.D.
Shiga Toxin-Producing <i>Escherichia coli</i> (STEC): Microorganisms of Public Health Significance in Meat and Poultry
PACKAGING
FDA Regulation of Adhesives in Food Packaging
By George G. Misko, Esq.
FDA Regulation of Adhesives in Food Packaging
Sanitation
Principles of Environmental Pathogen Control
By Joe Stout, R.S.
Principles of Environmental Pathogen Control
FOOD TRUCK
Savor Safe Street Food
By Robert J. Kramer, R.S./REHS
Savor Safe Street Food
FSM eDigest
When Did Food Become a Sin?
By Kathy Hardee, Esq.
When Did Food Become a Sin?
FSM eDigest
You Say HACCP, I Say HARPC: Prepping for FSMA
By Amy Scanlin, M.Sc.
You Say HACCP, I Say HARPC: Prepping for FSMA
Blog
Blue Bell and the Very Real Impact of the Food Safety Modernization Act
By Michael R. Taylor
Blue Bell and the Very Real Impact of the Food Safety Modernization Act

News

July 7, 2015
Produce Crops are Safer 24 Hours After Rain, Irrigation
July 2, 2015
Birth of Kraft Heinz Co. Expected Today
July 1, 2015
U.S. to Welcome Beef Imports from Argentina, Brazil
June 29, 2015
Sysco Terminates Merger Agreement With US Foods
June 29, 2015
FSA: Recalled Ground Cumin Did Not Contain Almond Protein
June 25, 2015
DOJ Official to Give Keynote Speech on Food Fraud at Industry Summit
June 25, 2015
The Struggle is Real for Grocery Chains as Mergers Persist
June 24, 2015
Secretary Vilsack Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods
June 24, 2015
U.S. Senators Want Options for Implementing Single Food Safety Agency
June 23, 2015
14 Bottled Water Brands Recalled Due to E. coli Concerns
June 18, 2015
FDA: Food Manufacturers Have 3 Years to Remove Trans Fat from Processed Foods
June 16, 2015
Nestle India to Destroy $50 Million of Maggi Noodles
June 15, 2015
China Observes Food Safety Publicity Week
June 11, 2015
Country-of-Origin Meat Labeling Plans Slaughtered Again by Congress
June 9, 2015
NARMS: Good and Bad News for Antibiotic Resistance in Foodborne Germs
June 9, 2015
Consumer Group: States Reporting and Solving Fewer Foodborne Outbreaks
June 8, 2015
PMA Estimates $1 Billion Loss Dependent Upon COOL
June 4, 2015
EFSA: Frying, Baking and Roasting Increases Risk of Acrylamide Exposure and Cancer
June 4, 2015
New FDA Program to Reward Importers with Exemplary Food Safety Track Records
June 3, 2015
White House Urges Food Industry to Curb Antibiotic Use in Livestock