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July 2010
|
6-7
Introduction to Food Defense Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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8-9
Microbiology II: Sanitation Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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11-15
Joint Annual Conference (JAM), Denver, CO.
Contact: American Society of Animal Science, (217) 356-9050;
asas@assochq.org;
www.asas.org/mtg_future.asp
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12-13
HACCP I: Prerequisite Programs Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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13-14
HACCP Training Course, Green Bay, WI.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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14-16
HACCP II: Developing your HACCP Plans Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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17-21
IFT Annual Meeting & Food Expo, Chicago, IL.
Contact: Institute of Food Technologists, (312) 782-8424;
info@ift.org;
www.ift.org
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18-21
Florida Pesticide Residue Workshop, St. Pete Beach, FL.
Contact: FLAG Works, W. George Fong;
gandwfong@comcast.net;
www.flworkshop.com
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19-20
HACCP IV: Validation and Verification of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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20-22
GMA's Joint Industry Unsaleables Management Conference, Las Vegas, NV.
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaonline.org/events
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|
21
HACCP V: Internal Auditing of your HACCP Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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|
22
HACCP VII: Reassessment of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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22-23
HACCP Workshop, Saint Louis, MO.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
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30-Aug 4
International Sweetener Symposium, Vail, CO.
Contact: American Sugar Alliance, (703) 351-5055;
info@sugaralliance.org;
www.sugaralliance.org/symposium
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August 2010
|
1-4
IAFP Annual Meeting, Anaheim, CA
Contact: International Association for Food Protection, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org
|
|
2
3M Food Safety’s Key Trends in 21st Century Food Safety Symposium, Anaheim, CA.
Contact: 3M Food Safety, Christine Schweitzer; (651) 737-8286;
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3-4
Milk Pasteurization and Process Control School, Madison, WI.
Contact: CALS Conference Services, (608) 262-5088;
www.cdr.wisc.edu/shortcourses
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|
3-5
Statistical Process Control (SPC) for the Food Industry, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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|
5
Food Safety Certification Audits: GFSI Benchmarked Standards Workshop, Anaheim, CA.
Contact: DNV, (877) 368-3530;
www.dnv.us/services/certification/management_systems/forms/foodsafety_gfsiworkshop.asp
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9-11
HACCP Training Workshop, Ontario, CA.
Contact: Randolph Associates, Barbara Jackman; (205) 595-6455; ;
barbara.jackman@raiconsult.com;
www.raiconsult.com
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|
9-13
Auditor/Lead Auditor of Food Safety Management Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
10
Foreign Materials: Investigation and Detection Course, Guelph, ON, Canada
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
11-13
Implementing SQF 2000 Systems Workshop, Ontario, CA.
Contact: Randolph Associates, Barbara Jackman; (205) 595-6455;
barbara.jackman@raiconsult.com;
www.raiconsult.com
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17-19
BRC Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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|
22-26
ACFSA Annual International Conference, San Diego, CA
Contact: Association of Correctional Food Service Affiliates, (818) 843-6608;
www.acfsa.org
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|
23-28
Annual Practical Short Course on Texturized Vegetable Protein & Other Soy Products, College Station, TX.
Contact: Texas A&M University Food Protein Research & Development Center;
foodprotein.tamu.edu/extrusion/sctvp.php
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|
28-31
GMA Executive Conference, Colorado Springs, CO.
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaexecutiveconference.com
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|
|
September 2010
|
8-9
Cultured Dairy Products Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/cultured_products.html
|
|
13-14
HACCP I: Prerequisite Programs Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
13-15
International Dairy Show, Dallas, TX.
Contact: International Dairy Foods Association, (202) 220-3542;
dairyshow@idfa.org;
www.idfa.org
|
|
14-15
Food Plant GMP/Sanitation Workshop, Linthicum, MD.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
|
|
14-15
HACCP Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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|
14-16
Meat & Poultry HACCP Certification Course, Athens, GA
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
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|
14-16
Sustainable Packaging Forum & Expo, Phoenix, AZ.
Contact: BNP Media/Packaging Strategies, Karen Close; (610) 935-2183;
meetings@packstrat.com;
www.sustainablepackagingforum.com
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|
14-17
International World Food Moscow: Food & Drinks Exhibition, Moscow, Russia.
Contact: : ITE Group PLC, Tony Higginson; +44 (0) 207 596 5086;
tonyhigginson@ite-exhibitions.com;
www.worldfood-moscow.com/eng
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|
15-17
HACCP II: Developing you HACCP Plans Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
16-17
HACCP Workshop, Baltimore, MD.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
20-21
Implementing SQF 2000 Systems, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
20-22
National AACT Technical Seminar, Lincolnshire, IL.
Contact: American Association of Candy Technologists, (920) 295-6969;
aactinfo@gomc.com;
www.aactcandy.org
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|
20-24
Produce Inspection Training Program, Fredricksburg, VA.
Contact: United Fresh Produce Association, (202) 303-3405;
united@unitedfresh.org;
www.unitedfresh.org
|
|
22-24
InterBev 2010, Orlando, FL.
Contact: InterBev Show Management, (703) 934-4700;
interbev@cmgexpo.com;
www.interbev.com
|
|
26-29
AOAC Annual Meeting and Exposition, Orlando, FL.
Contact: AOAC International, (301) 924-7077;
meetings@aoac.org;
www.aoac.org
|
|
26-29
International Baking Industry Exposition (IBIE), Las Vegas, NV
Contact: IBIE Show Management, (312) 644-6610;
info@IBIE2010.com;
www.ibie2010.com
|
|
26-Oct 1
Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition, & Feed Management, College Station, TX.
Contact: Texas A&M University Food Protein Research & Development Center;
foodprotein.tamu.edu/extrusion/scaqua.php
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|
27
HACCP: A Management Summary Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
27-30
Dairy Technology Workshop, Birmingham, AL.
Contact: Randolph Associates, Kristy Clark; (205) 595-6455;
kristy.clark@raiconsult.com;
www.raiconsult.com
|
|
28-29
Food Plant GMP/Sanitation Workshop, Chicago, IL.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
|
|
28-30
Food Defense Coordinator Seminar, Buffalo, NY.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
28-30
Food Protein Course, Utrecht, Netherlands.
Contact: Bridge2Food, Marjolijn Cohen; +31-30-225-2060;
info@bridge2food.com;
www.bridge2food.com/fpc2010.asp
|
|
29
GFSI Focus Day, Rosemont, IL.
Contact: Global Food Safety Initiative, (866) 400-0317;
gfsifocusday@bcdmi.com;
usa.tcgffoodsafety.com
|
|
30-Oct 1
HACCP Workshop, Chicago, IL.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
|
October 2010
|
4
HACCP for Fruit and Vegetable Processors Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
4-8
Wisconsin Cheese Technology Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/cheese_tech.html
|
|
6-7
Food Allergens: Issues and Solutions for the Food Product Manufacturer Workshop, Rosemont, IL.
Contact: University of NE-Lincoln (FARRP), Pat Gergen;
pgergen2@unl.edu;
www.farrp.org
|
|
6-8
PET Strategies Conference: Defining the Future of Plastic Containers, New Orleans, LA.
Contact: Packaging Strategies/BNP Media, Karen Close, (610) 935-2183;
meetings@packstrat.com;
www.packstrat.com
|
|
11-12
Labeling of FDA Regulated Food Products, Kansas City, MO.
Contact: AIB International, (800) 242-2534;
sales@aibonline.org;
www.aibonline.org
|
|
12-13
Advanced HACCP for the Meat & Poultry Industry, Athens, GA.
Contact: University of Georgia College of Agricultural & Environmental Sciences, (706) 542-2574;
efs@uga.edu;
www.efsonline.uga.edu
|
|
12-14
Food Defense Coordinator Seminar, San Antonio, TX.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
12-14
International Nonthermal Processing Workshop, Montreal, Canada.
Contact: McGill University, Dr. Hosahalli Ramaswamy; (514) 398-7919;
hosahalli.ramaswamy@mcgill.ca;
montreal-npd-workshop-2010.com
|
|
14-16
Natural Products Expo East, Boston, MA.
Contact: New Hope Natural Media;
tradeshows@newhope.com;
www.expoeast.com
|
|
15-18
Fresh Summit International Convention & Exposition, Orlando, FL
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com/freshsummit/2010
|
|
17-20
UW-River Falls Annual Food Microbiology Symposium
"Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology," River Falls, WI.
Contact: University of Wisconsin-River Falls Animal and Food Science Department, (715) 425-3704;
foodmicro@uwrf.edu;
www.uwrf.edu/food-science
|
|
18
Food Safety Day, Tokyo, Japan.
Contact: The Consumer Goods Forum, Marjo Jarvinen; +33-1-44-69-84-82;
m.jarvinen@theconsumergoodsforum.com;
japan.tcgffoodsafety.com
|
|
18-20
Certified HACCP Auditor (ASQ) Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
19-21
Introduction to an Integrated Quality System for the Food Industry Seminar, Baltimore, MD.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
21-22
Food Plant Sanitation Workshop, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
25
Food Safety for Supervisors and Lead Hands, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
26-27
Detection and Management of Allergens Course, Guelph, ON, Canada
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
27-28
Dairy Ingredient Utilization Workshop, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses/dairy_ingredient.html
|
|
28-29
HACCP VI: Procedure Writing and Document Control, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
28-31
2010 Outlook Conference, Scottsdale, AZ.
Contact: North American Meat Processors Association, Sabrina Moore; (703) 758-1900;
smoore@namp.com;
www.namp.com
|
|
|
November 2010
|
2-3
International Conference for Food Safety and Quality, Redondo Beach, CA.
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com
|
|
3-4
Cheese Grading and Evaluation Short Course, Madison, WI.
Contact: CALS Conference Services, (608) 263-1672;
www.cdr.wisc.edu/shortcourses
|
|
4-5
ISO22000 Training, Redondo Beach, CA.
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com
|
|
6-9
Food & Nutrition Conference & Expo, Boston, MA.
Contact: American Dietetic Association; (800) 877-1600;
www.eatright.org
|
|
9-11
BRC Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
|
|
9-11
Food Defense Coordinator Seminar, San Diego, CA.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
10-11
Implementing SQF 2000 Systems, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
11-12
HACCP Workshop, Portland, OR.
Contact: AIB International, (785) 537-4750;
sales@aibonline.org;
www.aibonline.org
|
|
11-12
Sanitary Design for Food Plants, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
15-16
HACCP I: Prerequisite Programs Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
17-19
HACCP II: Developing you HACCP Plans Course, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
22-23
HACCP IV: Validation and Verification of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
24
HACCP V: Internal Auditing of your HACCP Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
25
HACCP VII: Reassessment of your HACCP System Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
|
December 2010
|
1-2
Midwest Food Processors Association Convention and Annual Processing Crops Conference, Rochester, MN.
Contact: MWFPA, (608) 255-9946;
info@mwfpa.org;
www.mwfpa.org
|
|
1-3
Microbiology III: Foodborne Pathogens and Rapid Detection Methods Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
2-3
Global Food Safety and Quality Benchmarked Standards: BRC Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
6-7
HACCP III: Train the Trainer Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
6-10
Auditor/Lead Auditor of Food Safety Management Systems Course, Guelph, ON, Canada.
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
15-16
HACCP Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Wendy Harmon; (888) 525-9788 ext 229;
wharmon@food-safetynet.com;
www.food-safetynet.com/education_training.htm
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