|
June 2008
|
1-3
Dairy-Deli-Bake 2008, New Orleans, LA
Contact: International Dairy-Deli-Bakery Association, (608) 310-5000;
iddba@iddba.org;
www.iddba.org
|
|
1-5
ASM General Meeting, Boston, MA
Contact: American Society for Microbiology, (202) 737-3600;
generalmeeting@asmusa.org;
www.asm.org
|
|
1-5
EFFoST Congress Food for the Future, Ljubljana, Slovenia
Contact: EFFoST, +31 317 48 25 92;
www.effost.org
|
|
3
US Food Labeling Seminar, Newark, NJ
Contact: The Food Institute, Sue; (201) 791-5570 ext 212;
santista@foodinstitute.com;
www.foodinstitute.com/labelingseminar08.cfm
|
|
3-4
IDFA Milk Technology Conference, Salt Lake City, UT
Contact: International Dairy Foods Association, (202) 737-4332;
training@idfa.org;
www.idfa.org
|
|
3-5
Food Ingredients South America, Sao Paulo, Brazil
Contact: CMP Information, +31 346 559 444;
fisa@cmpi.biz;
www.fi-events.com
|
|
4-6
Food Defense Coordinator Certification Training, Harrisburg, PA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
5-6
ASI Advanced HACCP Course, Orlando, FL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
6
NCFST Technical Advisory Committee Meeting, Summit-Argo, IL
Contact: National Center for Food Safety and Technology, (708) 563-1576;
www.ncfst.iit.edu
|
|
7-11
AFDO Annual Educational Conference, Garden Grove, CA
Contact: Association of Food and Drug Officials, (717) 757-2888;
afdo@afdo.org;
www.afdo.org
|
|
8-11
GMA/FPA Executive Conference, White Sulfur Springs, WV
Contact: Grocery Manufacturers Association, Liz Cookson; (202) 295-3950;
ecookson@gmaonline.org;
www.gmaexecutiveconference.com
|
|
9-12
OSU Better Process Control School, Columbus, OH
Contact: Ohio State University Food Industries Center, (614) 292-7004. *Course offered in Spanish only.;
www.fst.osu.edu/fic/bpcs.htm
|
|
10-11
Design of Statistically Valid Sampling Plans, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
12
Food Safety for Maintenance Personnel, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
13-20
KSU's Rapid Methods and Automation in Microbiology, Manhattan, KS
Contact: Kansas State University, Beth Ann Crozier-Dodson; (800) 432-8222;
bethann@ksu.edu;
|
|
15-16
Food Plant GMP/Sanitation Workshop, Worcester, MA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
17
Enhancing State and Local Roles in Food Safety Public Symposium, Washington, DC
Contact: George Washington University, Stephanie David, (202) 416-0765;
stephanie.david@gwumc.edu;
|
|
17-18
ASI Bioterrorism & Food Safety Course, Las Vegas, NV
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
17-19
An Integrated Quality System for the Food Industry Seminar, Atlanta, GA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
18-19
UGA's In-Plant Control of Microbial Contamination of Refrigerated & Processed Foods Workshop, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
|
|
18-20
CIES World Food Business Summit, Munich, Germany
Contact: CIES Summit, +33 1 40 53 40 64;
ciessummit@ciesnet.com;
www.ciessummit.com
|
|
21-25
Annual USA Peanut Congress, Amelia Island, FL
Contact: American Peanut Shellers Association, (229) 888-2508;
info@peanut-shellers.org;
www.peanut-shellers.org
|
|
22-25
NEHA Annual Educational Conference (AEC) & Exhibition, Tucson, AZ
Contact: National Environmental Health Association, (303) 756-9090;
staff@neha.org;
www.neha.org
|
|
22-25
Reciprocal Meat Conference, Gainesville, FL
Contact: American Meat Science Association, (217) 356-5368;
information@meatscience.org;
www.meatscience.org
|
|
23-27
Molecular Methods in Food Microbiology Symposium and Workshop Series. Fort Collins, CO
Contact: Colorado State University Department of Animal Science, Kendra Nightingale;
kendra.nightingale@colostate.edu;
www.ansci.colostate.edu/content/view/601/42
|
|
24-26
Building Your HACCP Program Seminar, San Antonio, TX
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
24-26
Fi, Hi & Ni Asia, Shanghai, China
Contact: CMP Information, +31 346 559 444;
fichina@cmpi.com;
www.fi-events.com
|
|
24-27
Expo Pack Mexico, Mexico City, Mexico
Contact: Packaging Machinery Manufacturers Institute. (703) 243-8555;
www.pmmi.org
|
|
25-27
IDF Dairy Farming Summit, Edinburgh, Scotland
Contact: International Dairy Federation, +322 733 9888;
www.eventsforce.net/idfdfs
|
|
26
Food Security/Defense III: The Qualified Food Security Coordinator, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
28-Jul 2
Institute of Food Technologists Annual Meeting & Food Expo, New Orleans, LA
Contact: IFT, (800) IFT-Food;
info@ift.org;
www.ift.org
|
|
29-Jul 1
Summer Fancy Food Show, New York, NY
Contact: National Association for the Specialty Food Trade, (202) 482-6440;
www.specialtyfood.com
|
|
|
July 2008
|
1-2
ASI Fundamentals of Auditing for Food Safety Course, Chicago, IL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
7-8
HACCP I: Documenting Your HACCP Prerequisite (GMP) Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
7-11
ADSA National Meetings, Indianapolis, IN
Contact: American Dairy Science Association, (217) 356-5146;
adsa@assochq.org;
www.adsa.org
|
|
9
Import Safety Summit, Washington, DC.
Contact: Grocery Manufacturers Association, (202) 295-3969;
www.gmaonline.com
|
|
9-11
HACCP II: Development of Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
9-11
ProPak China, Shanghai, China
Contact: Packaging Machinery Manufacturers Institute, Laura Thompson; (703) 243-8555;
laura@pmmi.org;
www.propakchina.com
|
|
10-11
GMA Product Safety Conference, Washington, DC
Contact: Grocery Manufacturers Association, (202) 639-5900;
info@gmaonline.org;
www.gmaonline.org
|
|
14-15
HACCP IV: Validation & Verification of Your HACCP Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
14-17
ACF National Convention, Las Vegas, NV
Contact: American Culinary Federation, (800) 624-9458;
acf@acfchefs.net;
www.acfchefs.org
|
|
15-17
UGA's Meat & Poultry Marination Short Course, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
|
|
15-19
NCBA Summer Conference, Denver, CO
Contact: National Cattleman's Beef Association, (303) 694-0305;
meetings@beef.org;
www.beefusa.org
|
|
16-17
HACCP V: Reassessing & Auditing Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
17-18
ASI Principles of HACCP Course, Orlando, FL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
17-18
HACCP Workshop, Worcester, MA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
17-19
Natural MarketPlace 2008, Las Vegas, NV
Contact: Natural Products Association, (800) 966-6632;
attending@naturalproductsassoc.org;
www.naturalproductsassoc.org
|
|
20-23
Florida Pesticide Residue Workshop, St. Pete Beach, FL
Contact: FPRW, W. George;
gandwfong@comcast.net;
www.flworkshop.com
|
|
21-23
Certified HACCP Auditor Course, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
22-23
HACCP Course, Green Bay, WI
Contact: Food Safety Net Services, Terri Pease; 888.525.9788 x244;
tpease@food-safetynet.com;
www.food-safetynet.com
|
|
23-26
American Cheese Society Annual Conference, Chicago, IL
Contact: The American Cheese Society, (502) 583-3783;
www.cheesesociety.org
|
|
24-25
HACCP Workshop for Packaging Suppliers, Vancouver, WA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
24-25
Microbiology II: Sanitation, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
24-26
American Convention of Meat Processors & Suppliers’ Exhibition, Cincinnati, OH
Contact: American Association of Meat Processors, (717) 367-1168;
info@aamp.com;
www.aamp.com
|
|
25-27
PMA Foodservice Conference & Expo, Monterey, CA
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com/foodservice
|
|
29-30
ASI Advanced HACCP Course, Las Vegas, NV
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
|
August 2008
|
2-6
International Sweetener Symposium, Big Island of Hawaii, HI
Contact: American Sugar Alliance, (703) 351-5055;
info@sugaralliance.org;
www.sugaralliance.org
|
|
3-6
International Association for Food Protection Annual Meeting, Columbus, OH
Contact: IAFP, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org
|
|
4-6
HACCP Training Course, Wenatchee, WA
Contact: Washington State University, Cathy Blood; (509) 335-2845;
blood@wsu.edu;
www.foodprocessing.wsu.edu
|
|
5-6
Food Plant GMP/Sanitation Workshop, Ontario, CA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
7-8
HACCP Workshop, Ontario, CA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
11-12
SQF Training Course, Wenatchee, WA
Contact: Washington State University, Cathy Blood; (509) 335-2845;
blood@wsu.edu;
www.foodprocessing.wsu.edu
|
|
11-15
Introduction to Food Science, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0201ca.html
|
|
12-14
UGA's Statistical Process Control (SPC) for the Poultry & Food Industry Workshop, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
|
|
14-15
ASI Bioterrorism, & Food Safety Course, Chicago, IL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
17-21
ACS Fall National Meeting & Exposition, Philadelphia, PA
Contact: American Chemical Society, (614) 447-3600;
service@acs.org;
www.acs.org
|
|
21
US Food Labeling under the FDA, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
21-23
NMA Summer Conference, Telluride, CO
Contact: National Meat Association, (510) 763-1533;
staff@nmaonline.org;
nmaonline.org
|
|
24-28
ACFSA Annual International Conference, North Charleston, SC
Contact: Association of Correctional Food Service Affiliates, (630) 513-4736;
www.acfsa.org
|
|
24-29
Annual Practical Short Course on Texturized Vegetable Protein & Other Soy Products, College Station, TX
Contact: Texas A&M Food Protein Research & Development Center, Dr. Mian Riaz; (979) 845-2774;
mnriaz@tamu.edu;
foodprotein.tamu.edu/extrusion
|
|
25-27
Relevant Regulatory & Analytical Challenges for Food & Dietary Supplements Annual Symposium, Madison, WI
Contact: Covance;
www.covance.com/foodsymposium
|
|
26-27
ASI Fundamentals of Auditing for Food Safety, Orlando, FL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
26-27
Food Industry Pest Management Seminar, Kansas City, MO
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
|
September 2008
|
1-4
Food Micro 2008: Evolving Microbial Food Quality and Safety, Aberdeen, UK
Contact: Food Micro Conference Secretariat, Emily Wilson; +44 1224 330 487;
foodmicro2008@aecc.co.uk;
www.foodmicro2008.org
|
|
4-5
International Fresenius Conference on “Contaminants and Residues in Food,” Frankfurt, Germany
Contact: Die Akademie Fresenius, +49-40-419-09-303;
presse@akademie-fresenius.de;
www.akademie-fresenius.de
|
|
7-9
International Whey Conference, Paris, France
Contact: EWPA, +32 2 549 50 41;
www.iwc-2008.org
|
|
8-9
HACCP I: Documenting Your HACCP Prerequisite (GMP) Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
8-9
National Food Policy Conference, Washington DC
Contact: Consumer Federation of America, (202) 387-6121;
www.consumerfed.org
|
|
8-12
Total Quality Management Short Course for the Snack Food Industry, Columbus, OH
Contact: Snack Foods Association, (703) 836-4500;
www.sfa.org
|
|
9-10
Food Plant GMP/Sanitation Workshop, Atlanta, GA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
9-10
UGA's Meat & Poultry HACCP Workshop, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
|
|
10-11
HACCP Training, San Francisco, CA
Contact: FoodHACCP.com, (253) 414-3680;
info@foodhaccp.com;
www.foodhaccp.com
|
|
10-12
HACCP II: Development of Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
11-12
ASI Principles of HACCP Course, Las Vegas, NV
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
11-12
HACCP Workshop, Atlanta, GA
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
15
HACCP: A Management Summary, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
16-18
An Integrated Quality System for the Food Industry Seminar, Schiller Park, IL
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
19-22
MEATing World Meat Conference & Exhibition, Rome, Italy
Contact: Events s.n.c.; +39 06 99706226;
info@meat-ing.org;
www.meat-ing.org
|
|
21-24
AACC Annual Meeting, Honolulu, HI
Contact: American Association of Cereal Chemists, (651) 454-7250;
aacc@scisoc.org;
www.aaccnet.org
|
|
21-25
AOAC Annual Meeting, Dallas, TX
Contact: AOAC International, (301) 924-7077;
aoac@aoac.org;
www.aoac.org
|
|
22-24
National AACT Technical Seminar, Lincolnshire, IL
Contact: American Association of Candy Technologists, (201) 652-2655;
aactinfo@gomc.com;
www.aactcandy.org
|
|
23-24
ASI Advanced HACCP Course, Chicago, IL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
23-24
Certified Manager of Quality/Organizational Excellence (ASQ) Part 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
23-26
World Food Moscow, Moscow, Russia
Contact: ITE Group, +44(0) 207 596 5086;
www.world-food.ru/eng
|
|
24-25
China International Food Safety & Quality, Beijing, PRC
Contact: China International Food Safety & Quality Secretariat Office, +852 2865 1118;
info@infoexws.com;
www.chinafoodsafety.com
|
|
24-27
China Brew & China Beverage & LiquiTek 2008, Beijing, China
Contact: Business & Industrial Trade Fairs, 852 2865 2633;
brew@bitf.com/hk;
www.china-brew.com
|
|
30
Food Security/Defense II: Development of your Food Defense Policies & Proceedures, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
|
October 2008
|
1
Detection & Management of Allergens: Preventing Allergen Cross-Contamination in your Plant – Opt 1: Day 1 Only, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
1-2
Detection & Management of Allergens: Preventing Allergen Cross-Contamination in your Plant – Opt 2: Day 1 & 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
2-5
CRN’s Annual Symposium on Dietary Supplements, Santa Ana Pueblo, NM
Contact: Council for Responsible Nutrition, (202) 204-7700;
www.crnusa.org/theconference
|
|
5-7
Dressings and Sauces Annual Meeting, Naples, FL
Contact: Association for Dressings & Sauces, (404) 252-3663;
ads@kellencompany.com;
www.dressings-sauces.org
|
|
7
Statistical Process Control (SPC) for the Food Industry Part 1 of 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
7-8
UGA’s Advanced HACCP for Meat & Poultry Processors, Athens, GA
Contact: University of Georgia Food Science Extension Outreach Program, (706) 542-2574;
www.efsonline.uga.edu
|
|
8-9
International Conference for Food Safety and Quality, San Francisco, CA
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.FoodHACCP.com
|
|
8-9
Statistical Process Control (SPC) for the Food Industry Part 2 of 2, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
9-10
ASI Bioterrorism & Food Safety Course, Orlando, FL
Contact: ASI Food Safety Consultants, (800) 477-0778;
asi@asifood.com;
www.asifood.com
|
|
12-14
The Foodservice Distribution Conference and Expo, Pittsburg, PA
Contact: International Foodservice Distributors Association, (703) 532-9400;
www.ifdaonline
|
|
13-14
Practical Short Course: Snack Food Processing and Product Formulation, Ghent, Belgium
Contact: Smart Short Courses, +32 51 31 12 74;
snackfoods@scarlet.be;
www.smartshortcourses.com
|
|
15
Good Food Manufacturing Practices, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0407ca.html
|
|
15-16
NCFST Annual Meeting, Summit-Argo, IL
Contact: National Center for Food Safety and Technology, (708) 563-1576;
www.ncfst.iit.edu
|
|
15-18
Natural Products Expo East, Boston, MA
Contact: New Hope Natural Media;
www.expoeast.com
|
|
16-17
HACCP Workshop for Packaging Suppliers, Manhattan, KS
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
16-19
NAMP Annual Convention, Lake Las Vegas, NV
Contact: North American Meat Processors Association, (702) 567-4700;
www.namp.com
|
|
19-22
UW-River Falls Food Microbiology Symposium, “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology," River Falls, WI
Contact: University of Wisconsin-River Falls Animal and Food Science Department, (715) 425-3704;
foodmicro@uwrf.edu;
www.uwrf.edu/food-science
|
|
19-23
IUFoST World Congress of Food Safety and Technology, ‘Food for Health and Wellbeing: tradition meets the future’, Beijing, Chin
Contact: Chinese Institute of Food Science & Technology, +86 10 6526 5375;
iufost2008@gmail.com;
www.iufost2008.org
|
|
20-22
HACCP Development Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
|
|
20-23
IBWA Convention and Trade Show, Las Vegas, NV
Contact: International Bottled Water Association, (703) 683-5212;
ibwainfo@bottledwater.org;
www.bottledwater.org
|
|
20-24
Combined HACCP Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
|
|
21-22
AIB Advanced HACCP Workshop, Harrisburg, PA
Contact: Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
21-22
Food Plant GMP/Sanitation Workshop, Schiller Park, IL
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
21-22
International Conference for Food Safety and Quality, San Francisco, CA
Contact: FoodHACCP.com;
info@foodhaccp.com;
www.foodhaccp.com/conference08
|
|
22-24
Advanced HACCP Workshop, Sanford, FL
Contact: D.L. Newslow & Associates, (407) 290-2754;
newsdl@aol.com;
www.newslow.com
|
|
23-24
HACCP Workshop, Schiller Park, IL
Contact: AIB International, (785) 537-4750;
info@aibonline.org;
www.aibonline.org
|
|
24-27
PMA Fresh Summit International Convention & Exposition, Orlando, FL
Contact: Produce Marketing Association, (302) 738-7100;
www.pma.com/freshsummit
|
|
27-28
Food Plant Sanitation, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
|
|
28-29
Annual Food Safety & Sanitation Workshop, Pullman, WA
Contact: Washington State University, Cathy Blood; (509) 335-2845;
blood@wsu.edu;
www.foodprocessing.wsu.edu
|
|
28-30
ISO 22000:2005 Implementation Course, San Francisco, CA
Contact: FoodHACCP.com, (253) 414-3680;
info@foodhaccp.com;
www.foodhaccp.com
|
|
29-30
Simulation Workshop: Responding to Crises: Managing Recalls, Product Withdrawals, Tampering & Unexpected Events, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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November 2008
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3-4
Sanitary Design for Equipment, Materials & Establishments, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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4-6
Health ingredients Europe & Natural ingredients, Paris, France
Contact: CMP Information, +31 346 559444;
www.hi-events.com
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5
HACCP: A Management Summary, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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5-7
HACCP: A Basic Concept for Food Protection, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0403ca.html
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9-13
Pack Expo International, Chicago, IL
Contact: Packaging Machinery Manufacturers Institute (PMMI), (703) 243-8555;
expo@pmmi.org;
www.packexpo.com
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9-14
IDF World Dairy Summit, Mexico City, Mexico
Contact: International Dairy Federation, +32 2 733 9888;
www.wds2008mexico.com
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10-12
Certified HACCP Auditor Course, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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17-18
HACCP I: Documenting Your HACCP Prerequisite (GMP) Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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19-21
HACCP II: Development of Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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24-25
HACCP IV: Validation & Verification of Your HACCP Program, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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26-27
HACCP V: Reassessing & Auditing Your HACCP Plan, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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December 2008
|
8-10
Microbiology III: Foodborne Pathogens, Guelph, Ontario
Contact: Guelph Food Technology Centre, (519) 821-1246;
gftc@gftc.ca;
www.gftc.ca
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10-11
Midwest Food Processors Association Convention and Annual Processing Crops Conference, Madison, WI
Contact: MWFPA, (608) 255-9946;
info@mwfpa.org;
www.mwfpa.org
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11-12
Food Service Managers HACCP Training Course, New Brunswick, NJ
Contact: Rutgers University, (732) 932-9271;
www.cpe.rutgers.edu/courses/current/lf0404ca.html
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