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December 2011
|
1-2
Practical Food Microbiology Course, New Brunswick, NJ.
Contact: Rutgers University, (732) 932-9271;
knigge@njaes.rutgers.edu;
www.cpe.rutgers.edu/courses/current/lf0401ca.html
|
|
2
Food Policy Impact, Arlington, VA
Contact: Institute of Food Technologists, (312) 782-8424;
info@ift.org;
http://www.ift.org/meetings-and-events/food-policy-impact.aspx
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|
5-6
Advanced HACCP, Eagan, MN.
Contact: Ecolab;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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|
7-8
Implementing SQF 2000 Systems, Eagan, MN.
Contact: Ecolab;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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|
12-13
Advanced HACCP, Greensboro, NC.
Contact: Ecolab;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
12-13
HACCP Training Course, San Antonio, TX.
Contact: Food Safety Net Services, Jerome; (888) 525-788 ext 239;
jpieniazek@food-safetynet.com;
www.food-safetynet.com
|
|
14-15
Implementing SQF 2000 Systems, Greensboro, NC.
Contact: Ecolab;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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|
|
January 2012
|
9-10
Basic HACCP: IHA Accredited 2-day training, Emeryville, CA.
Contact: SCS Training, ;
events.r20.constantcontact.com/register/event?oeidk=a07e4vmca5xee95c2a3&llr=x6qlrun6
|
|
9-10
FSSC 22000 - Understanding and Implementing Course, Edmonton, AB.
Contact: QMI-SAI Global, (877) 426-0714; ;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
11-12
Implementing SQF 2000 and 1000 Course, Emeryville, CA.
Contact: SCS Training, ;
events.r20.constantcontact.com/register/event?oeidk=a07e4ujccae2d281849&llr=x6qlrun6
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|
15-17
Winter Fancy Food Show, San Francisco, CA.
Contact: National Association for the Specialty Food Trade, (212) 482-6440;
www.fancyfoodshows.com
|
|
15-18
Dairy Forum, La Quinta, CA.
Contact: International Dairy Foods Associaiton, (202) 737-4332;
www.idfa.org/events--trade-show/interactive-event-calendar/
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|
15-18
Northwest Food Manufacturing & Packaging Expo, Portland, OR
Contact: NWFPA, (503) 327-2212;
expo@nwfpa.org;
www.nwfpa.org
|
|
16-17
FSSC 22000 - Understanding and Implementing Course, Dallas, TX.
Contact: QMI-SAI Global, (800) 374-3818; training.americas@saiglobal.com; ;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
16-17
FSSC 22000 - Understanding and Implementing Course, Toronto, ON.
Contact: QMI-SAI Global, (877) 426-0714; ;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
18-19
SQF-2000 - Implementation Course, Dallas, TX.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
18-19
SQF-2000 - Implementation Course, Toronto, Ontario.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
19
Global Food Safety and Quality Benchmarked Standards: An Overview for Managers, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=GLB21
|
|
20
HACCP for Warehousing and Distributing Operations, Guelph, ON.
Contact: Guelph Food Technology Centre;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=FSH12
|
|
22-25
IFPAC Annual Conference & Exhibition, Baltimore, MD.
Contact: IFPAC, (847) 543-6800;
info@ifpacnet.org;
www.ifpacpat.org
|
|
23-24
Basic HACCP: IHA Accredited 2-day training, Ft. Lauderdale, FL.
Contact: SCS Training;
events.r20.constantcontact.com/register/event?oeidk=a07e55w27b7443cfcb0&llr=x6qlrun6
|
|
23-24
Understanding the BRC Global Standard for Food Safety (issue 6), Orlando, FL.
Contact: Ecolab;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
24-25
Understanding the Requirements for the Global Standard for Food Safety Issue 6, Toronto, Ontario.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FiAAI
|
|
24-26
International Poultry Expo, Atlanta, GA.
Contact: US Poultry & Egg Association, (770) 493-9401;
www.internationalpoultryexposition.com
|
|
25-26
Food Manufacturing & Safety Forum, Dallas, TX.
Contact: WTG Events, Laurence Allen; (416) 214-1707;
laurence.allen@wtgevents.com;
www.foodmanufacturingsummit.com/program
|
|
25-26
Implementing SQF 2000 and 1000 Course, Emeryville, CA.
Contact: SCS Training;
events.r20.constantcontact.com/register/event?oeidk=a07e55w27uzf99f047a&llr=x6qlrun6
|
|
25-26
Implementing SQF Systems in Food Manufacturing Operations, Orlando, FL.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
26
BRC Global Standard for Food Safety - 1-Day Conversion Issue 5 to Issue 6, Toronto, ON.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c200000025seEAAQ
|
|
26-29
Guelph Organic Conference, Guelph, Ontario.
Contact: Guelph Food Technology Centre, (519) 824-4120 ext 56205;
www.guelphorganicconf.ca
|
|
31-Feb 1
BRC “How to Interpret” – Issue 6, Irvine, CA.
Contact: SCS Training, ;
events.r20.constantcontact.com/register/event?oeidk=a07e51w10vx114a64da&llr=x6qlrun6
|
|
31-Feb 1
Expo & Showcase of Processed Foods, Sacramento, CA.
Contact: California League of Food Processors, (916) 640-8150;
www.clfp.com/expo
|
|
|
February 2012
|
1-4
Cattle Industry Annual Convention & NCBA Trade Show, Nashville, TN.
Contact: National Cattlemen’s Beef Association, (303) 694-0305;
www.beefusa.org
|
|
7
Artisan Cheese Symposium, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
8-10
Cheesemaking I Short Course, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
12-15
12-15 International Sweetener Colloquium, Orlando, FL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
|
|
12-15
The NGA Show, Las Vegas, NV.
Contact: National Grocers Association, (703) 516-0700;
www.nationalgrocers.org
|
|
13
Food Ingredients: 101, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS28
|
|
15
A HACCP Approach to Food Safety, Toronto, ON.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FYAAY
|
|
16
Developing a HACCP Plan, Edmonton, AB.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000147ZzAAI
|
|
18-22
AFFI - CON, San Diego, CA
Contact: American Frozen Food Institute, (703) 821-0770;
info@affi.com;
www.afficon.affi.org
|
|
19-21
Annual Meat Conference, Orlando, FL.
Contact: The American Meat Institute (AMI), (202) 587-4200;
www.meatconference.com
|
|
19-22
CASBA Annual Meeting, Orlando, FL.
Contact: Cookie & Snack Bakers Association, (423) 472-5856;
www.casba.us
|
|
20-21
FSSC 22000 - Understanding and Implementing Course, Orlando, FL.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
21-23
Dubai International Food Safety Conference/IAFP Middle East Symposium on Food Safety, Dubai, UAE.
Contact: International Association for Food Protection, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org/events/international-meetings/8/dubai-international-food-safety-conference/
|
|
21-24
Cheesemaking II Short Course, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
22-23
SQF-2000 - Implementation Course, Orlando, FL.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
26-29
ASM Biodefense and Emerging Diseases Research Meeting, Washington, DC.
Contact: The American Society for Microbiology, (202) 942-9248;
meetingsinfo@asmusa.org;
www.asmbiodefense.org
|
|
27-28
Implementing SQF Systems in Food Manufacturing Operations. Greensboro, NC.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
29-Mar 1
Implementing FSSC 22000 Programs. Greensboro, NC.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
|
March 2012
|
4-7
Refrigerated Foods Conference & Exhibition, Palm Springs, CA.
Contact: RFA, (770) 452-0660;
info@refrigeratedfoods.org;
www.refrigeratedfoods.org
|
|
6
BRC Food Standard: An Overview for Managers, Guelph, ON.
Contact: Guelph Food Technology Centre;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=GLB20
|
|
6-7
BRC - Internal Auditor Course, Toronto, Ontario.
Contact: QMI-SAI Global, (877) 426-0714;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FhAAI
|
|
6-7
Ice Cream Technology Conference, St. Petersburg, FL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
|
|
9-11
Expo West, Anaheim, CA.
Contact: New Hope Natural Media, (303) 390-1776;
tradeshows@newhope.com;
www.expowest.com
|
|
6-7
SQF-2000 - Implementation Course, Los Angeles, CA.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
12-13
FSSC 22000 - Understanding and Implementing Course, Phoenix, AZ.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
19-20
Implementing SQF Systems in Food Manufacturing Operations, Eagan, MN.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
21-22
Internal Auditing in the Food Industry, Eagan, MN.
Contact: Ecolab, ;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
25-29
Food & Beverage Environmental Conference, San Diego, CA.
Contact: American Frozen Food Institute, (703) 821-0770;
info@affi.com;
environ-council.affi.org/index.asp?sid=65
|
|
26-27
Auditor/Lead Auditor: BRC Course, Guelph, Ontario.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=GLB18
|
|
28-29
Lean Manufacturing and Process Improvement for the Food and Beverage Industry: Advanced Course, Guelph, ON.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDP12
|
|
28-29
Milk Procurement Workshop, Rosemont, IL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
|
|
29
The FDA Food Safety Modernization Act: An Exporter's Guide,
Guelph, ON.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=REG14
|
|
|
April 2012
|
2-3
FSSC 22000 - Understanding and Implementing Course, St. Louis, MO.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
3-4
Ozark Food Processors Association (OFPA) Annual Convention & Exposition, Springdale, AR.
Contact: OFPA, (479) 575-4607;
ofpa.uark.edu/convention.htm
|
|
16-17
Advanced HACCP, City of Industry, CA.
Contact: Ecolab, ;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
17-19
Food Safety Summit, Washington, DC.
Contact: BNP Media;
www.foodsafetysummit.com
|
|
18-19
Implementing SQF Systems in Food Manufacturing Operations, City of Industry, CA.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
24-26
Milk & Cultured Dairy Products Symposium, Kansas City, MO.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
|
|
23
Food Safety, Hygiene and Labeling: A Beginner’s Guide, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=FST18
|
|
23-24
FSSC 22000 - Understanding and Implementing Course, Chicago, IL.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
25-26
SQF-2000 - Implementation Course, Chicago, IL.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
30-May 1
Auditor/Lead Auditor: FSSC 22000, Guelph, ON.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=GLB19
|
|
|
May 2012
|
1-3
AMI International, Dallas, TX.
Contact: AMI International, Rosie Levine; (202) 587-4242;
rlevine@meatami.com;
www.amiexpo.com
|
|
1-4
Fundamentals of Food Science Short Course, University Park, PA.
Contact: Penn State College of Agricultural Sciences, (814) 863-7025;
agsci.psu.edu/fundamentals
|
|
2
Nutrition Basics for Food and Beverage Industry Professionals
Guelph, ON.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS32
|
|
14-15
FSSC 22000 - Understanding and Implementing Course, Baltimore, MD.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
14-15
Quality Control Workshop (GMP), Logan, UT
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
16-17
SQF-2000 - Implementation Course, Baltimore, MD.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FeAAI
|
|
16-17
Understanding the BRC Global Standard for Food Safety (issue 6), Eagan, MN.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
16-18
HACCP Workshop, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
21-22
Advanced Sanitation Workshop, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
21-23
IAFP European Symposium on Food Safety, Warsaw, Poland.
Contact: International Association for Food Protection, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org/events/european-symposia/
|
|
22-24
Food Microbiology Short Course, University Park, PA.
Contact: Penn State College of Agricultural Sciences, (814) 863-7025;
agsci.psu.edu/foodmicro
|
|
23-25
Employee Based Food Safety Workshop, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
29-Jun 1
CMC/CMSA Annual Conference and Technical Symposium, Quebec City, Quebec.
Contact: Canadian Meat Science Association; (780) 492-3651;
www.cmsa-ascv.ca
|
|
30-31
Dairy Sustainability Symposium, Chicago, IL.
Contact: International Dairy Foods Association, (202) 737-4332;
www.idfa.org
|
|
30-31
Statistical Process Control Workshop, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
|
June 2012
|
1
New Food Processing Methods, Technologies and Regulations: Keeping Pace with the Times Course, Guelph, Ontario.
Contact: Guelph Food Technology Centre,;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS31
|
|
3-5
Food Logistics Forum, New Orleans, LA.
Contact: American Frozen Food Institute, (703) 821-0770;
info@affi.com;
www.affi.org/events/2012-food-logistics-forum
|
|
4-5
FSSC 22000 - Understanding and Implementing Course, Los Angeles, CA.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
5-7
SQF Workshop, Logan, UT.
Contact: Utah State University Western Dairy Center, (435) 797-2106;
westcent@usu.edu;
www.usu.edu/westcent
|
|
17-20
AMSA Reciprocal Meat Conference, Fargo, ND.
Contact: American Meat Science Association, (217) 356-5370;
www.meatscience.org
|
|
18-19
Implementing SQF Systems in Food Manufacturing Operations, Grapevine, TX
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
20-21
Understanding the BRC Global Standard for Food Safety (issue 6), Grapevine, TX.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
25-28
IFT Annual Meeting & Food Expo, Las Vegas, NV.
Contact: Institute of Food Technologists, (312) 782-8424;
info@ift.org;
www.ift.org
|
|
25-26
FSSC 22000 - Understanding and Implementing Course, Nashville, TN.
Contact: QMI-SAI Global, (800) 374-3818;
training.americas@saiglobal.com;
training.us.saiglobal.com/course/promotion.aspx?id=a0c2000000074FVAAY
|
|
|
July 2012
|
16-17
Advanced HACCP, Eagan, MN.
Contact: Ecolab, ;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
18-19
Implementing SQF Systems in Food Manufacturing Operations, Eagan, MN.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
22-25
IAFP Annual Meeting, Providence, RI.
Contact: International Association for Food Protection, (515) 276-3344;
info@foodprotection.org;
www.foodprotection.org
|
|
|
August 2012
|
12-17
ICoMST 2012, Montreal, Quebec
Contact: International Congress of Meat Science and Technology;
icomst2012@jpdl.com;
www.icomst2012.ca
|
|
20-21
Understanding the BRC Global Standard for Food Safety (issue 6), City of Industry, CA.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
22-23
Implementing SQF Systems in Food Manufacturing Operations. City of Industry, CA.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
|
September 2012
|
17-18
Advanced HACCP, Greensboro, NC.
Contact: Ecolab, ;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
19-20
Implementing SQF Systems in Food Manufacturing Operations, Greensboro, NC.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
|
|
19-20
Lean Manufacturing and Process Improvement for the Food and Beverage Industry: Advanced Course, Guelph, ON.
Contact: Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDP12
|
|
20-22
Expo East, Baltimore, MD
Contact: New Hope Natural Media,;
tradeshows@newhope.com;
www.expoeast.com
|
|
24
Dietary Fibre and Novel Foods: A Regulatory Update, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS27
|
|
25
Integration of HACCP into your New Product Development, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS29
|
|
30-Oct 3
AOAC Annual Meeting & Exposition, Las Vegas, NV.
Contact: AOAC International, (301) 924-7077;
meetings@aoac.org;
www.aoac.org
|
|
|
October 2012
|
15
Food Ingredients: 101, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS28
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15-16
Implementing SQF Systems in Food Manufacturing Operations, Grapevine, TX.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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17-18
Internal Auditing for the Food Industry, Grapevine, TX.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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29
Sensory Analysis of Ethnic Flavours, Guelph, ON.
Contact: Guelph Food Technology Centre, ;
gftc@gftc.ca;
www.gftc.ca/courses-and-training/course-details.aspx?course=RDS33
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November 2012
|
12-13
Advanced HACCP, Eagan, MN.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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14-15
Implementing FSSC 22000 Programs, Eagan, MN.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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December 2012
|
10-11
Implementing SQF Systems in Food Manufacturing Operations. Greensboro, NC.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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12-13
Understanding the BRC Global Standard for Food Safety (issue 6). Greensboro, NC.
Contact: Ecolab,;
foodsafety@ecolab.com;
www.regonline.com/CalendarNET/EventCalendar.aspx?EventID=920486&view=Month
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