Food Safety Magazine

Blog

Welcome to Food Safety Magazine's blog, where a community of food safety experts share their thoughts and knowledge on various food safety topics.
 


Food Company Proprietary Information: A Target for Cyber-based Adversaries
Food Company Proprietary Information: A Target for Cyber-based Adversaries

Food defense begins with safeguarding your company’s proprietary information. Find out how.

 

The ISIS Files and Belgium: Food Industry Implications
The ISIS Files and Belgium: Food Industry Implications

How can you safeguard infrastructure targets like the food supply from targeted terrorism? The threat is real.

Industrial Chemical Systems Threat Mitigation—An Important Element in Food Defense
Industrial Chemical Systems Threat Mitigation—An Important Element in Food Defense

Food personnel safety and security plans are not stand-alone efforts, unconnected to the business practices that make for company success, they must be firmly integrated into the company’s food safety culture.

A New Partnership with Canada on Food Safety
A New Partnership with Canada on Food Safety

FDA outlines its partnership with Canada aimed at benefiting consumers on both sides of the border.

Produce in Multiple Ann Arbor Grocery Stores Targeted by Man Spraying Mouse Poison
Produce in Multiple Ann Arbor Grocery Stores Targeted by Man Spraying Mouse Poison

Do we have a vulnerable food supply? What should our response be?

 

Power Outage Shows Hacker Threats Are a Real Threat to the Food Industry
Power Outage Shows Hacker Threats Are a Real Threat to the Food Industry

What are the implications of breaches in cybersecurity for the food industry? Knowing the targets is key.

Is Terrorism a Threat to the U.S. Food Industry?
Is Terrorism a Threat to the U.S. Food Industry?

Are global food supplies at risk in this age of terrorism? You be the judge.

Book Review: Genetic Modification and Food Quality: A Down to Earth Analysis
Book Review: Genetic Modification and Food Quality: A Down to Earth Analysis

Huub Lelieveld, a co-chair on Food Safety Magazine's Editorial Advisory Board, reviews a new food safety book written by Robert Blair and Joe M. Regenstein.

 

Blue Bell and the Very Real Impact of the Food Safety Modernization Act
Blue Bell and the Very Real Impact of the Food Safety Modernization Act

Could the deadly outbreak of illnesses tied to contaminated ice cream have been prevented?

 

FSMA: The Future Is Now
FSMA: The Future Is Now

FDA is holding the “FDA Food Safety Modernization Act Public Meeting: Focus on Implementation Strategy for Prevention-Oriented Food Safety Standards.”

 

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