Food Safety Magazine

Advertising

For the past 18 years, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our 20,000 readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

Call or email today to discusss the integrated advertising options available from Food Safety Magazine.

Contact Advertising Sales
Bobby Meeker
Sales Director
818.842.2829 direct

Adam Haas
Account Executive & Digital Specialist
321.804.4319 direct
 

Food Safety Magazine
Bimonthly print publication

FSM: eDigest
Twice montly enewsletter

Food Safety Magazine Website www.foodsafetymagazine.com

Digital Edition
Digital edition of print publication

iTunes and Android App

Food Safety Connect
Online Marketplace
www.foodsafetyconnect.com

Download
2014 Food Safety Magzine
Media Kit

Download
Food Safety Magazine
Print Specs

Download
Food Safety Connect
Media Kit




 

 

 

 

 

 

Food Safety Culture: Insurance Against Catastrophe
Food Safety Culture: Insurance Against Catastrophe

Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”

Melding Beef Product Quality and Safety
Melding Beef Product Quality and Safety

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.

The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks
The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks

The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.

 

Articles

FSM eDigest
It’s Time to Take Stock of Your Food Company’s FDA Registration
By John T. Shapiro
It’s Time to Take Stock of Your Food Company’s FDA Registration
FSM eDigest
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
By David Lennarz
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
PACKAGING
Regulation of Food Packaging in Canada
By George G. Misko
Regulation of Food Packaging in Canada
COLLABORATION
Leading Food Safety Collaborative Steps Up Services to Health Educators
By Judy A. Harrison, Ph.D., and Shelley Feist
Leading Food Safety Collaborative Steps Up Services to Health Educators
TRAINING
The Need for Foodservice Employee Allergen Training
By Betsy Craig
The Need for Foodservice Employee Allergen Training
Sanitation
Chemical-Free Cleaning: Revisited
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Chemical-Free Cleaning: Revisited
COOPERATIVE EXTENSION
The Role of the Cooperative Extension in Food Safety
By Ellen Thomas and Ben Chapman, Ph.D.
The Role of the Cooperative Extension in Food Safety
Regulatory Report
Traceback Investigations: Mapping the Maze
By Douglas Karas
Traceback Investigations: Mapping the Maze
Food Safety Insider: Rapid Micro Solutions
By
Food Safety Insider: Rapid Micro Solutions
FSM eDigest
FDA’s Right to Take Photographs in Your Facility: Or Not
By Kathy Hardee, Esq.
FDA’s Right to Take Photographs in Your Facility: Or Not
FSM eDigest
Compliance Amid a Complicated Supply Chain
By Jeffrey Barach, Ph.D.
Compliance Amid a Complicated Supply Chain
Signature Series
Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food
By Rolf Ossmer, Volker Lanz and Andreas Bubert
Streamlined Microbiological Workflows for the Detection of <i>Listeria monocytogenes</i> in Food
Signature Series
Controlling Allergens in Food Manufacturing Plants
By Camila Gadotti, M.S.
Controlling Allergens in Food Manufacturing Plants
Signature Series
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
By Sara Stead, Ph.D.
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
FSM eDigest
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
By John T. Shapiro
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success

News

October 20, 2014
Georgia-Pacific on Path to Achieve SQF Certification in All U.S. Corrugated Box Plants
October 20, 2014
Major Win for CFS in Legal Battle to Protect Food Safety
October 20, 2014
Huub Lelieveld Named Honorable Doctor of the National University of Food Technologies
October 20, 2014
29th Session FAO/WHO Codex Coordinating Committee for Europe (CCEURO)
October 20, 2014
New Agricultural and Food Law Consortium Launches at Penn State
October 20, 2014
EPA to Register Enlist Duo Herbicide in an Effort to Protect Human Health, Infants and Children
October 16, 2014
Estimated Annual Cost of Foodborne Illness in the U.S. Tops $15 Billion
October 14, 2014
New Website Provides Farm Food Safety News and Resources
October 14, 2014
New Plans for Food Safety Agency in Taiwan
October 13, 2014
Lubriplate Lubricants Company Achieves ISO 21469 Certification
October 10, 2014
Foster Farms President and CEO to Step Down
October 8, 2014
Center for Produce Safety Awards $2.8M to Fourteen Projects
October 8, 2014
Emirates Quality Mark certification will be mandated for all bottled waters sold in the United Arab Emirates as of October 2014
October 7, 2014
Kroff Food Services, Inc. and Xgenex Join Forces to Offer Green Solutions to Food Processing Industry
October 6, 2014
California Court Dismisses Challenge Against Egg Law
October 3, 2014
FDA Announces Text for Proposed Supplemental FSMA Rules Now Available
October 3, 2014
Partnership for Food Safety Education Announces Student Scholarships for 2014 National Food Safety Education Conference
October 2, 2014
USDA Invests Nearly $118 Million to Support America's Specialty Crop Producers
October 2, 2014
FDA Finds Positive and Negative Trends in Antimicrobial Resistance in Bacteria
October 2, 2014
Tyson Foods Announces New Policies on Antibiotic Use