Food Safety Magazine

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For the past 18 years, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our 20,000 readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Food Safety Magazine
Bimonthly print publication

FSM: eDigest
Twice montly enewsletter

Food Safety Magazine Website www.foodsafetymagazine.com

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Building Food Safety Leaders
Building Food Safety Leaders

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.

Lot Acceptance Testing for Ready-to-Eat Salads
Lot Acceptance Testing for Ready-to-Eat Salads

An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Articles

Blog
FSMA: The Future Is Now
By Michael R. Taylor
FSMA: The Future Is Now
Signature Series
Securing the Global Food Chain Proactively
By Tim Curran
Securing the Global Food Chain Proactively
FSM eDigest
Checking Field Thermometer Accuracy
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Checking Field Thermometer Accuracy
FSM eDigest
Food Recalls from the Perspective of the Retailer
By Kathy Hardee, Esq.
Food Recalls from the Perspective of the Retailer
FSM eDigest
Options for Approving New Food Contact Substances in the U.S.
By Dr. Alistair Irvine and Ian Cooper
Options for Approving New Food Contact Substances in the U.S.
FSM eDigest
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
By David L. Ter Molen
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
FSM eDigest
World Health Day 2015
By Yasmine Motarjemi, Ph.D.
World Health Day 2015
FSM eDigest
Undeclared Allergens Account for Over Half of Q1 Food Recalls
By Tiffany Maberry
Undeclared Allergens Account for Over Half of Q1 Food Recalls
Sanitation
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
By Amy R. Parks, Ph.D., and Mindy M. Brashears, Ph.D.
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
Regulations
A Closer Look at Food Safety in Canada
By Paul Mayers
A Closer Look at Food Safety in Canada
International
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
By Mina Kojima, D.V.M., and Angelika Tritscher, Ph.D.
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Process Control
Food Companies & Food Allergies: Unite!
By Tracy Bush
Food Companies & Food Allergies: Unite!
Regulatory Report
FDA Builds Teams to Detect and Prevent Outbreaks
By David Steigman
FDA Builds Teams to Detect and Prevent Outbreaks
On-Farm Safety
On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
By Jacqueline Kochak
On-Farm Practices of Beef Producers and Processors: What Are the Gaps  in Food Safety?
Signature Series
Know your Environment: The Essential Role of Environmental Monitoring for Ensuring Food Safety
By John Sweeney and Damien Tuleu
Know your Environment: The Essential Role of Environmental Monitoring for Ensuring Food Safety

News

April 24, 2015
Listeria in Ice Cream: Expert Analysis
April 23, 2015
EU Proposal: Member States Can Opt Out of GMO Use Within Their Food Chain
April 22, 2015
FSM's eDigest Has a Brand New Look
April 22, 2015
Top FDA, FSIS Food Safety Officials Weigh in on Key Issues
April 21, 2015
Blue Bell Recalls All Products After Listeria Contamination
April 20, 2015
2015 International Nonthermal Processing Workshop
April 16, 2015
E. Coli Outbreak in Canada Possibly Linked to Leafy Green Vegetables
April 14, 2015
FDA Reports: Antimicrobial Resistance to Salmonella in Grocery Meat on the Decline
April 14, 2015
Egg Executives Get 3 Months in Prison for 2010 Salmonella Outbreak
April 13, 2015
IDDBA to Offer Retailers Up to $2,000 for Food Safety Certifications
April 8, 2015
Progress in Finding Vaccines to Fight Foodborne Diseases
April 8, 2015
17th Annual Food Safety Summit Conference & Expo
April 7, 2015
Partnerships Key to Improving Food Safety
April 7, 2015
FDA Lacks Funds to Enforce FSMA
April 3, 2015
USDA’s FoodKeeper App to Help Consumers Waste Less Food, Avoid Foodborne Illnesses
April 1, 2015
New Food Safety Authority Takes Over in Scotland
April 1, 2015
USDA Awards $19 Million in Food Safety Grants to U.S. Universities
March 31, 2015
CFIA Inspection Staff Cuts Impacting Quality of Canadian Meat
March 31, 2015
Ghana’s Food Safety Policy Draft Adopted by Industry Stakeholders
March 30, 2015
Consumers Union Asks Federal Agencies to Address Pesticides Classified as "Carcinogenic to Humans"